Hello everyone I am laozuo, today to share with you a very tasty northeast, white meat stewed sauerkraut recipe.
method:
1, Prepare about four pounds of pork belly and divide it into about four pieces. Prepare two large rods and bones, avoid the middle to wash and set aside
2, Choose a larger pot, add pork belly and large stick bones under cold water, add ginger slices to the cooking wine to fishy
3, Prepare two sauerkraut trees, cut into thin strips, dry the water inside by hand, and then wash it several times with water for later use
4, after the water boils, skim off the foam to take away the meaty smell, add the shallots, garlic cloves, cinnamon, star anise, peppercorns, two fragrant leaves, a small amount of soy sauce, soy sauce, cover and cook for about 40 minutes
5, cook until the pork belly is enough to use chopsticks to insert it without too much effort, fish out the pork belly, and leave the large stick bone in the pot
6, after fishing out the pork belly, put in the sauerkraut, spread evenly in the pot, add a little salt
7, pork belly after cooling into small slices, in the even placement on the sauerkraut, if there is blood sausage plus a little more perfect, simmer for about 10 minutes can enjoy
8, very tasty northeast, white meat stewed sauerkraut is ready
Families who love this practice remember to collect it!