It's the annual pig killing season again, this winter is relatively warm, immediately the snow is strong, the pork is still frozen in the cold room, but it is time to kill the pig, the pig is full to maintain body temperature, in vain to consume grain, not long meat, farmers have no way, can only kill pigs. Every Sunday, our relatives in the countryside invited us to eat pig-killing dishes, and sometimes, several invitations a day.
I've eaten several pig-killing dishes this year. Ordos pig slaughter dish is particularly fragrant, with fresh pork neck meat (slot head meat), pickled sour cabbage, potatoes, a pot of stew, low heat slow stew, vegetable fat, meat is not greasy, eat and want to eat.
This year when buying piglets the price is expensive, this year's grain is expensive, now the price of pork whole pig with bone meat per kilogram of 16-18 yuan, farmers feed pigs basically do not earn money, when killing pigs, but also invite a lot of relatives, a meal to kill pig vegetables, with so much meat, but also to buy cold vegetables, tobacco and wine, people back in the city eating pig slaughtering vegetables and drinking wine, dizzy, but also beautiful name: come to the scene, celebrate the harvest.
I am ashamed that the peasants are the most down-to-earth and the most simple.