From the old home to take a pot of pork braised sauerkraut, which is the day of the slaughter of pigs with pig slot head meat stew, a time put about twenty pounds of meat, characterized by oil large meat, the most characteristic is that the taste of pig slot head meat and normal meat is not the same, only this meal of braised sauerkraut taste is the most special, usually can not make this taste. Served with pickled cucumber beans, reduced greasy appetizers.
Looking at the food above, can you guess where my hometown is? [Yay] Coordinates: Bayannaoer City, Inner Mongolia, the beautiful and rich Hetao Plain, rich in sunflower seeds, corn, wheat, watermelon and so on...
potato Fried cake Braised sauerkraut
11-01
In the northern winter, braised sauerkraut must be eaten. The large pork with skin is first stir-fried repeatedly in a hot pan to make a nourishing oil, and when the meat slices are golden brown, pour in the green onion, peppercorns, salt, soy sauce,...
12-05
