The full name of the Bayannur League is Bayannur League, located in the world-famous Hetao Plain, is a beautiful city. The vast Urat steppe, the vast Ulaanbu and the desert make up the beautiful and majestic natural landscape of Bayannur; the people there are simple, the women look tall, the food is even more delicious, and the food is delicious, and the heart is full of joy and pride. A memorable place.
Bayannaoer is a city in the western part of the Inner Mongolia Autonomous Region, bayannaoer is Mongolian: a rich lake. Bayannaoer has a long history, after Qin Shi Huang unified China, he divided the world into 36 counties, and the Jiuyuan County, to which Bayannaoer belongs, is one of the 36 counties. The long-standing culture and specific regions have bred the splendid Hetao culture and colorful grassland civilization.
Ba Meng braised sauerkraut is a popular home-cooked dish in northwestern Inner Mongolia, the ribs are fat but not greasy, the sauerkraut is sour and refreshing, the soft potatoes, the slippery noodles, the soup is less than dry and hard, with a bowl of fragrant rice, nibbling on the ribs, eating vegetables, eating meat, eating, drinking in a large bowl, it is definitely a happy thing.
In the western region, the winter is dry and cold, the soup of The Ba Meng risotto is rich and full, the ingredients absorb enough seasonings, so it is fragrant and delicious, very popular with the people of the west, it is said that people who go south and north pass through this place and have eaten this dish, they are deeply impressed. According to the local customs in Inner Mongolia, when you eat the remaining sauerkraut at the bottom of the bowl, you must add freshly boiled boiling water to the bowl, drink a bowl of sour and delicious sauerkraut soup with oil flowers, and be satisfied!
Maybe you think that this dish is not selling, can not be elegant, but the northwest people's table is often prepared is this dish, this dish collects the essence of meat and dishes, but also absorbs each other's advantages in taste, so soup, soup, water, meat and vegetables so eat, a lot of emotions in it. Naturally, I compared other dishes to other dishes.
Ba Meng braised sauerkraut: 1 sauerkraut 500 grams of pork ribs 2 potatoes 2 vermicelli 200 grams of onion ginger large ingredients cinnamon sugar cooking wine soy sauce garlic
1: Wash the sauerkraut and soak in cold water for 15 minutes
2: Pinch the water and cut the sauerkraut into thin strips
3: Prepare the shallots, ginger slices, minced garlic, garlic and cinnamon
4: Wash the ribs, blanch them in clean water, remove them with cold water
5: Peel the potatoes and cut them into hob pieces
6: Heat the pan with oil, heat the oil under the cinnamon, garlic and stir-fry
7: Pour in the ribs, stir-fry and add cooking wine, sugar and soy sauce
8: After the ribs are colored, put in boiling water and add sauerkraut
9: Bring to a boil, add green onion and ginger slices, and potatoes, simmer over low heat for 10 minutes
10: After the noodles are placed, simmer for 20 minutes.
11, wait until the ribs, noodles are all cooked thoroughly, chopsticks can easily poke through the potatoes, simmer until there is no soup in the pot, then you can turn off the heat. Sprinkle with garlic or green onions and serve.
Small Delicacies:
Versatile home cooking: shredded meat with Kyo sauce, with any staple food is delicious
The New Year pays attention to eating New Year dishes, and Beijingers must eat a big dish in the New Year: that is rice noodles and meat!