By Orange Flavor 825 【Official Certified Master of Bean Fruit Cuisine】
Ribs 500 g
Sauerkraut to taste
Water to taste
Onion ginger to taste
Peppercorns to taste
2 octagons
Salt to taste
Light soy sauce 2 scoops
MSG a little
1, after washing the ribs, soak in water for two more hours, you can change the water several times in the middle, try to soak the blood water out
2, after washing the sauerkraut, first cut the white part of each cabbage leaf horizontally, and then cut into thin wires, if the sauerkraut is too sour, you can cut it well, wash it again, and then dry the water for later
3, put the ribs in the pot, add the right amount of water, the water should be added at one time, can not add water in the middle, will affect the taste of the whole dish
4: Add the shallots, peppercorns and star anise, bring to a boil over high heat, then simmer for 20 minutes
5: Add the chopped sauerkraut, bring to a boil over high heat, then continue to simmer for 30 minutes
6: Add soy sauce before cooking
7, salt, stir well can be out of the pot
8, finished product Figure 1
9, finished product Figure 2
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