Without any extra seasoning, you can eat the glutinous and sweet powder when steamed, which is simply the best in the pumpkin world!
Freshly steamed beibei pumpkin, you can smell a fragrance when you open the pot, as if you are in the countryside. After breaking it open, you can even see the texture layer by layer inside, and the golden pumpkin flesh is appetizing.
Every bite is like eating chestnuts, the powder is glutinous and sweet, and it makes people have an endless aftertaste.
