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Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

Buns were originally a kind of breakfast popular in the north, and now people are not limited to eating buns in the morning, and they will use buns as a staple food at noon and night. The biggest feature of the bun is that it is cheap and good, easy to eat, reasonable in structure and comprehensive in nutrition.

Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

The buns we usually eat are about one dollar, more expensive buns, selling two dollars a piece, while an uncle in Kunming sold the buns at a "sky-high price", three dollars a piece, small and ugly, but can sell 2,000 a day. Others one or two dollars a bun, the boss dares to ask for three dollars, sales are particularly good, the daily turnover of fifty or sixty thousand.

Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

Uncle dares to sell his family's buns at a high price, he has such confidence and confidence, the buns he makes are different from ordinary buns, and they are uncle's own broken pastry buns. The noodles are particularly soft, coated with yellow puff pastry, rolled into a bun skin, wrapped in filling, made into a broken puff pastry, the skin is very crispy, the filling is very fragrant, the bun is ugly, dare not compliment, it is such an ugly bun is welcomed by diners.

Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

When it first came out of the pot, it emitted a charming aroma, a bite can not stop, the noodles are very soft, the filling is fragrant, their stuffing is the boss himself mixed, 7 points thin 3 points fat, and then put a small amount of green onions and sprouts, a bun filling accounts for most of the weight of the bun, the filling has, gravy and grease water, the bun skin is soaked, eating particularly fragrant.

Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

There was a guest, buy 100 at a time, and someone ran three or four times without eating, the boss made buns for more than 20 years, making more than 2,000 buns a day, very hard, but he never complained, every day very seriously for each bun stuffing.

Kunming's "sky-high" buns, 3 yuan a piece, a small ugly, but can sell more than 2,000 a day

We eat pay attention to the color and flavor are good, in these three aspects, if you have to pick one, it is still the taste in the first place, so the uncle's bun is ugly, smaller, as long as it is delicious, needless to say three dollars, it is sold for 5 dollars, there are still many people who buy, you say right? Would you buy such an expensive ugly bun?

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