Chicken stewed with mushrooms, this is a home-cooked dish rich in Northeast flavor, and its mellow taste and rich nutritional value are loved by the majority of diners. Today, let's explore how to make chicken stewed mushrooms, so that you can also enjoy this delicious dish at home.
First of all, we need to prepare the required ingredients. Chicks can choose boy chicken or chicken thighs, the meat is tender and the taste is better. For mushrooms, you can choose shiitake mushrooms, oyster mushrooms or oyster mushrooms, which are not only delicious but also rich in nutritional value. In addition, you also need to prepare some seasonings such as ginger, green onions, and garlic, as well as seasonings such as cooking wine, soy sauce, salt, and sugar.
Next, we start processing the ingredients. Wash the chickens and cut them into cubes and marinate them for a while with cooking wine, salt and shredded ginger for a while to better absorb the flavor. Mushrooms need to be soaked in water in advance, washed and cut into medium-sized pieces. Slice the ginger, chop the green onion into sections, and mince the garlic for later use.
Once everything is ready, we can start cooking. First of all, pour an appropriate amount of cooking oil into the pot, heat it and add ginger slices, green onions and minced garlic, and stir-fry until fragrant. Then, place the marinated chicken pieces in a pan and stir-fry over high heat until the chicken changes color.
Next, pour in an appropriate amount of cooking wine to remove the smell and enhance the flavor. After the cooking wine has evaporated, add an appropriate amount of soy sauce and sugar, and stir-fry evenly. At this time, you can taste the taste and adjust it appropriately according to your personal taste.
Next, put the soaked mushrooms in a pot and stir-fry them well with the chicken pieces. Then, add an appropriate amount of water, just over the ingredients. Cover the pot and reduce the heat to a simmer.
During the simmering process, we need to turn the ingredients in the pot from time to time so that they don't stick to the pan. At the same time, you can add some red dates, wolfberries and other ingredients according to personal preferences to increase the nutritional value and taste level.
When the soup in the pot has gradually dried up, and the chicken and mushrooms have fully absorbed the flavor of the seasoning, we can turn off the heat and remove from the pot. At this time, the chicken stewed mushrooms are already fragrant and mouth-watering.
Finally, place the stewed chicken stewed mushrooms on a plate and sprinkle with some chopped green onions for garnish. In this way, a chicken stew with mushrooms that is full of color, flavor and nutrition is ready.
When you taste this chicken mushroom stew, you will find that the chicken is tender and juicy, the mushrooms are smooth and tender, and the soup is rich and delicious. This dish is not only delicious, but also rich in protein, fiber, and a variety of minerals, which are good for boosting physical strength and improving immunity.
In addition to the basic practices, there are also some innovations that can be made according to individual tastes and preferences. For example, you can try adding some chili pepper or Sichuan pepper to increase the spiciness and numbness; Or add some tofu, vermicelli and other ingredients to make the taste more varied.
In conclusion, chicken stew with mushrooms is an easy-to-learn, nutritious, and delicious home-cooked dish. As long as the basic practices and techniques are mastered, they can be innovated and adapted to personal tastes. I believe that through continuous trial and practice, you will be able to make a satisfying chicken stew with mushrooms.