Chicken stew with shiitake mushrooms is a home-cooked dish that is not only delicious but also nutritious and loved by people. If you want to stew chicken with shiitake mushrooms that is both delicious and simple, the key is to master some basic cooking techniques and steps. Below, let me give you a detailed introduction to how to stew delicious chicken with shiitake mushrooms.
First of all, we need to prepare the ingredients we need. Chicken is the star of the dish, and you can choose fresh thighs or breasts and cut them into small pieces for later use. Shiitake mushrooms are an important supporting part of this dish, and you can choose between dried shiitake mushrooms or fresh shiitake mushrooms, depending on your personal taste. In addition, you also need to prepare some seasonings such as ginger, green onions, and garlic, as well as seasonings such as cooking wine, light soy sauce, dark soy sauce, and salt.
Next, we start cooking. First of all, blanch the chicken pieces in hot water to remove blood and impurities, the blanched chicken is more clean and hygienic, and it can also remove the fishy smell. Pay attention to the heat when blanching, and don't cook it for too long, so as not to affect the taste.
Then, drain the blanched chicken and set aside. Then, heat the pan with cold oil, add the chopped ginger, green onion and garlic and stir-fry until fragrant, then add the chicken pieces and stir-fry evenly. In the process of stir-frying, you can add an appropriate amount of cooking wine to remove the smell and increase the flavor.
When the chicken is stir-fried until it changes color, add an appropriate amount of light soy sauce and dark soy sauce to season and adjust the color, so that the chicken can fully absorb the flavor of the seasoning. Next, add the shiitake mushrooms to the pan and stir-fry with the chicken. The aroma of shiitake mushrooms and the deliciousness of the chicken blend together to make your mouth water.
After stir-frying, add an appropriate amount of water, and the amount of water should not exceed the chicken and shiitake mushrooms. Then cover the pot and reduce the heat to a simmer. Keep the heat at a moderate temperature during the simmering process to avoid the soup from drying up or spilling. At the same time, you can add the right amount of salt and other seasonings to taste according to your personal taste.
The simmering time depends on personal preference and the tenderness of the chicken, but in general, it is enough to simmer for 20 to 30 minutes. When the chicken is simmered until soft and flavorful, you can turn off the heat and remove from the pan.
Finally, put the stewed chicken with mushrooms on a plate and sprinkle some chopped green onions or coriander as a garnish, which not only adds color and texture to the dish, but also increases the appetite. A delicious chicken stew with shiitake mushrooms is complete.
During the cooking process, we can also make some innovations and variations depending on personal tastes and preferences. For example, you can add some Chinese medicinal materials such as red dates and wolfberries to increase the nutritional value and nourishing effect of the dish; Or add some potatoes, carrots and other vegetables to make the dish more varied.
In addition, chicken stew with shiitake mushrooms can be enjoyed not only as a home-cooked dish, but also as a delicacy for festivals or gatherings to entertain guests. When cooking, we can adjust the amount of ingredients and cooking time according to the occasion and number of people to ensure that the dishes are delicious and nutritious.
In conclusion, chicken stew with shiitake mushrooms is an easy-to-learn, delicious home-cooked dish. As long as we master the basic cooking skills and steps, we can easily make a satisfying chicken stew with shiitake mushrooms. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table, bringing a sense of food enjoyment and happiness to everyone.