I am indigenous to old Beijing, and I have spent 71 years. 50 years ago, the Taitung Brigade of Dongyi Commune in Lucheng County, Lucheng County, Southeast Shanxi Province (now Taitung Village, Chengjiachuan Office, Lucheng District, Changzhi City, Shanxi) was swept up by the wave of Zhiqing to go to the countryside for nearly five years. Every day at sunrise and sunset. Daily meals are dominated by cornmeal, millet and sorghum noodles. One pound of hemp seed oil and more than a dozen pounds of wheat can be distributed a year. Hungry every day! "Spiritual dinner" with "interstitial friends" is the first priority! The slogan of that era was "grain-oriented, all-round development", but in fact, the main crops were coarse grain varieties (maize, sorghum, etc.) with high yields. A popular delicacy in the Jin and Shaanxi Loess Plateau: yellow rice noodle fried cake, the yellow rice used has a low yield, so it is rarely planted! The farmers in the village (including, of course, our Beijing Zhiqing) rarely eat a meal of yellow rice noodle fried fried cake a year! After returning to Beijing, I think very closely! Recently returned to his second hometown, a friend gave a number of yellow rice noodles. Hi more! After returning to Beijing, I will make my own yellow rice noodle fried cake today! Although the fried cake is ugly in appearance, I can learn from my heart! It tastes great!
