On October 29, 2021, the Heilongjiang Provincial Market Supervision and Administration Bureau issued a notice on the unqualified situation of 7 batches of food (Issue 69, 2021).
Among them, Heilongjiang Nongken Beidahuang Grain and Oil Wholesale Market Economic and Trade Co., Ltd. sold the nominal Heilongjiang Sixteen Dietary Products Co., Ltd. production of rose red bean barley flour (production date: January 12, 2021, 500 g / bag, 16 meals + letters + graphic trademarks), coliform bacteria, mold does not meet the national standards for food safety, nor does it meet the requirements of product enterprise standards, coliform bacteria test results are 140; 40; 40; 30; 60 CFU / g, the standard value is n = 5, c = 2, m = 10, M=100CFU/g; mold test results are 140;170;130;160;120CFU/g, the standard values are n=5, c=2, m=50, M=100CFU/g.
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. The National Standard for Food Safety Grain Products (GB 19640-2016) stipulates that when detecting coliform bacteria in convenience foods, 5 samples of the same batch should be collected for testing, and the maximum value of the test results of 5 samples shall not exceed 100 CFU/g, and the number of samples exceeding 10 CFU/g shall not exceed 2. The reason for the unqualified coliform bacteria in convenience foods may be caused by the contamination of the raw materials and packaging used in the product; it may also be caused by the lack of strict control of sanitary conditions in the production and processing process; and it may also be related to the poor sealing of the product packaging and the improper control of storage and transportation conditions.
Mold belongs to fungi, widely exist in nature, mold contamination can make food spoilage, destroy the color, aroma, taste of food, lose the edible value of food, in food may also produce mycotoxins. The National Standard for Food Safety (GB 19640-2016) stipulates that when detecting coliform bacteria in convenience foods, 5 samples of the same batch should be collected for testing, and the maximum value of the test results of 5 samples shall not exceed 100 CFU/g, and the number of samples exceeding 50 CFU/g shall not exceed 2. The reason for the unqualified mold may be caused by mold contamination of raw materials for processing; it may also be caused by the presence of mold in the production environment or the lack of strict packaging of products, and improper control of storage and transportation conditions.
Third-party data show that on July 9, 2021, the rose red bean barley flour produced by Heilongjiang Sixteen Dietary Products Co., Ltd. was unqualified, violating the first paragraph (2) of Article 34 of the Food Safety Law of the People's Republic of China, which prohibits the production and operation of the following foods, food additives, and food-related products: (2) pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other polluting substances, as well as foods, food additives, and other substances that endanger human health that exceed the limits of food safety standards. Food-related products. The regulations were fined 50,000 yuan by the Nenjiang Municipal Market Supervision and Administration Bureau, and the decision document number: Nenjiang Supervision and Punishment Word (2021) No. 41. (Source: Daily Food News)
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