Growing up on the beach, I definitely ate more seafood than others, especially the number of times I ate fish, I really can't count, sometimes I can eat fresh fish every day. But the meat of the fish is tender, firm and delicious, and it is indeed too much to eat, which makes people love it.
There are many ways to eat fish, fried fish is one of them, but it is also the most headache. Because although the fried fish sounds simple, the process of frying is difficult for many people, because when frying fish, it is easy to stick to the pan, which leads to the skin of the fish, and the appearance after frying is very ugly and broken.
Then if you want to fry the fish without breaking the skin, you must avoid directly going to the frying pan, or you have to keep in mind 2 tips, so that the fried fish can be more complete and not broken. No need to shoot flour, do not use a non-stick pan, just use an ordinary pot, directly to fry the fish, you can fry very well, then let's look at this practice, and then try to fry the fish in the future.
Recipe: Fish, salt, ginger, cooking oil, kitchen paper
1, when buying fish, it is best to let the fish stall owner deal with you well, get rid of the fish scales, internal organs and other things, go home to see if there is still no cleaning in place, you can clean it up a little, and then clean it up.
2, after washing the fish, many people like to fry it directly, big mistake, at least we have to wipe off the moisture on the surface of the fish, so that it is not easy to stick to the pan. Prepare a piece of kitchen paper and wipe the fish inside and out evenly, until it dries.
3, heat the pot, boil dry, then we turn off the heat, and then prepare a large piece of thick ginger, use ginger slices to wipe the pot, wipe the bottom of the pot again. Doing this step more can not only remove the fishy smell of the fish, but also ensure that when frying the fish, it is not easy to stick to the pan.
4: Turn on the heat, pour the right amount of cooking oil into it, then put the fish in and start frying. Fry the fish do not rush, do not open the fire, do not turn it at will, we use a small fire to fry slowly, so that it is easier to fry the fish, fried thoroughly.
5, after frying for a while, shake the pot, the fish can slide the pan, it means that the following layer has been fried, this time we will turn over the noodles, continue to fry another noodle, the other noodles are also fried after the browned yellow stereotype, sprinkle with the right amount of salt, then you can get out of the pot.
Tips:
There are 2 tricks to fry fish, the first is that after washing, you need to dry all the water on it, so that it will not stick to the pan. The second is to wipe the pan with ginger slices before frying the fish, which can prevent sticking to the pan very well.