Somehow, I want to eat shallot-flavored biscuits, look at the materials at home, haha, then start making it. Make a small shortbread of shallot oil, the method can be said to be very simple, Xiaobai will learn it, the ingredients are also super simple, record it, share it with everyone.
by Xi Ma Kitchen_ 【Douguo Food Official Certified Master】
Flour 100
Eggs 10 g
Vegetable oil 40 g
Caster sugar 40 g
Salt 2 g
Onion to taste
Baking powder 1/4 scoop
1/4 scoop of baking soda
Ausnutria Pure Milk Powder 10 g
1, green onion clean, chop and set aside, as much as you like.
2: Add salt, baking powder, baking soda, oil, egg mixture and sugar, stir until fully melted and mix well.
3、. Milk powder mixed with flour sieved, milk powder is my baby is drinking this, flour low gluten in the gluten ordinary flour are OK.
4: Sift into the green onion, mix and stir to form a dough.
5, the dough is divided into 20 grams, probably can be divided into 12, just a plate, and then put into the mooncake mold, this mold is a 50 grams of mooncake mold for learning to cook.
6, the dough one by one press molding, I use a non-stick mold, do not need to pad baking paper, ordinary baking pan needs to pad baking paper Oh.
7: Preheat the oven to 180 degrees, put it in the middle of the oven, bake for 15 minutes, and see the surface color.
8, after baking, take it out in time to cool, it will become crispy and delicious.
9, super delicious
If it doesn't feel like a clump, it is that the flour absorbs different water absorption, you can add some flour at your discretion, it doesn't matter if there is no mold, you can directly knead the circle and flatten it. This milk powder is e sister is drinking, a very good milk powder, hehe.
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