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Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

It is said that in Taiwan and southern Fujian, every household likes to fry shallots and crisps, roast soup, stir-fry, rice, noodles, cold mix... Put on a spoonful and instantly Titian n times.

The secret of the aromatic rice we are familiar with is the shallot crisp.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

Homemade shallot oil crisp, you can also get the green onion oil.

In addition to being used for shallot oil noodles, you can also put a little in the soup and cold mix, which is much more delicious than putting sesame oil

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

That day, I boiled the shallot oil and put it in the refrigerator. Open the refrigerator door in the middle of the night, a smell of onion oil, suddenly hungry, let the small pier to cook a little noodles, the result of the fierce he cooked a lot. He said he couldn't finish eating and left it to him.

However, the shallot oil noodles are too fragrant and delicious, I swallowed it and ate it, although I had eaten it, but I was still not finished, and there was still saliva in my mouth.

En ~ Looking at this picture, I drooled again ~ ~

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

Shallot oil crisp & shallot oil

∣ ingredients∣

Cooking oil/shallots

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

∣ step ∣

▼1: Cut off the shallots twice and remove the outer skin.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼2: Wash and cut into strips.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼3: Wash and dry the rice cooker, select the cooking mode, pour in the oil; when the bottom of the pot begins to bubble, add the shallots; fry slowly until the color is golden.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼4: Immediately filter out the shallot crisp and oil.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼5: Drain the oil and lay flat to cool; this is the crispy shallot oil crisp.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼6: Bottle shallot oil and shallot oil crisp after cooling. Sealed and refrigerated for up to one month.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

Stir in the shallot oil to mix the noodles

Noodles / shallot oil / shallot crisp / soy sauce / dark soy sauce / sugar

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼1, put in the rice cooker with an appropriate amount of water, choose the steaming mode to boil, put in an appropriate amount of noodles to cook.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼2: Put the cooked noodles into a bowl with filtered water, add a spoonful of shallot oil, a spoonful of light soy sauce, half a spoon of dark soy sauce, a little sugar, and mix well. Finish with shallot puff pastry on the surface.

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

▼3, breakfast a plate of scallion oil mixed noodles, with a bowl of simple and delicious spinach egg soup, super happiness ~

Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious
Cai Lan, general counsel of "China on the Tip of the Tongue", said: Any dish with shallot crisp is delicious

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