Burnt cake is the pasta that everyone often eats, there are a wide variety, there are stuffing, no filling, sweet and salty, crisp soft, really rich in variety, dazzling, today Xiaoling shared this spiced sesame shortbread, crispy on the outside, rich in layers, the method is also super simple, the whole family loves to eat
Ingredients: plain flour, sugar, yeast powder, cooking oil, allspice powder, pepper
【Preparation steps】
Step 1: First of all, pour 400 grams of ordinary flour into a large bowl, add 5 grams of sugar to promote fermentation, add 4 grams of yeast powder, use 210 ml of warm water and noodles, stir while pouring, stir into a large flour flocculent, and then add 25 ml of cooking oil, (add oil to make the cake more soft), knead into a soft point of smooth large dough, cover with plastic wrap to wake up twice as large
Step 2: Next, let's make the puff pastry, pour 40 grams of ordinary flour, 5 grams of salt, 3 grams of allspice powder, 3 grams of pepper, add 40 ml of hot oil, stir well and set aside
Step 3: When the noodles are awake, sprinkle some dry flour on the panel, put the haired noodles on the panel, knead the air inside by hand, and then rub the long strips and cut into 5 evenly sized doughs
Step 4: We take a dough and knead it first, gently press it flat with your hand, and roll it up and down with a rolling pin. Evenly spread the puff pastry, and then according to the method of folding triangles to roll up the dough, one end pressed at the bottom, the two hands twisted in the opposite direction, so that a cake blank is ready, after all done, the surface is brushed with a thin layer of water, the surface is then glued with white sesame seeds, and rolled into a 1 cm thin round cake with a rolling pin. After all done, cover with plastic wrap and wake up for 10 minutes
Step 5: Open the small heat of the electric cake pan oil, put the sesame seeds into the cake blank face down, brush a layer of cooking oil on the surface, cover the lid and simmer for 40 seconds, open the lid and turn over and cover the lid for 40 seconds, burn until both sides are golden and crispy
Plate, our spiced sesame shortbread is ready, salty and crispy, bite a bite only drop the slag, it is so delicious, like you also do it for the family to taste it, I am Xiaoling, I will share a variety of home version of the food recipe every day, so that you will learn Oh! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day, thank you all for your support!