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Puff pastry is an essential part of our usual pasta and desserts! To make different dim sum, you must use different puff pastry Oh, today to share 3 commonly used pasta methods.
Salty puff pastry
<h1 class= "pgc-h-arrow-right" > the first type: salted puff pastry</h1>
【Ingredients】 50 g flour, salt, salad oil, green onion.
【Directions】 Add 1 teaspoon of salt to 50 grams of regular flour.
Take 100 grams of salad oil from the pan, add the green onion fryer, fry the green onion paste, fry the paste, and then fish out the green onion.
Pour the oil into the salted flour and stir well!
【Usage】Salty puff pastry is a fried puff pastry, which is very fragrant to eat, and the effect of puff pastry is good, suitable for making all kinds of baked cakes and burning.
Five-spiced puff pastry
<h1 class = "pgc-h-arrow-right" > the second type: five-spiced puff pastry</h1>
【Ingredients】 50 g of flour, salt, salad oil, thirteen spices.
【Directions】 Also take 50 grams of flour, add 1 spoonful of salt, add 1 spoonful of thirteen spices. When the oil temperature is 6 or 70% hot, pour it directly into the flour, pour the oil with chopsticks while stirring, and stir evenly!
【Usage】The layering effect of the five-spiced oil puff pastry is good, and it is suitable for making all kinds of mille-feuille cakes.
Cold puff pastry
<h1 class= "pgc-h-arrow-right" > the third type: cold puff pastry</h1>
【Ingredients】 50 g flour, salad oil.
【Directions】 Take 50 grams of flour and prepare 40 grams of salad oil at room temperature. Pour the salad oil directly into the flour and stir while pouring until there is no dry flour!
【Usage】Cold oil crispy dry oil crisp made of cold oil, dry oil puff pastry is suitable for making a variety of shortbread, snacks.
Happy Tip: Be safe when making! Remember that flour should not be near an open flame!
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