Chengdu people love to eat noodles, and bold innovation, the development of a lot of toppings, what pork liver noodles strange noodles back to the pot meat noodles spicy chicken noodles, but to say, the simplest and most traditional red oil noodles are everyone's favorite, the so-called crowd is difficult to adjust, do not know which noodles you like to eat the most?
If Chengdu noodle restaurant has a ranking, then this shop is absolutely among the best, from its establishment in 1993 to the present has been hot business, from 7:30 a.m. to the end of the evening, the guests have been continuous, in the nineties there was no net red shop, there were people who specifically from the East Gate to call a taxi to come to the noodles, the boss in that era has bought a car to buy a house, with a private car, the store is also equipped with air conditioning, to know that the noodle shops of that era are in tatters, it is really rare to have an air conditioner, which shows that the boss earns more. At that time, only breakfast was sold, there were free kimchi, a bowl of noodles under the belly to drink a bowl of noodles to digest, it was so pleasant.
Now, many years later, the guests of that year are still patronizing, and there are many new guests, and the taste of their home has always been stable and can stand the test of time. There are medals hanging on the wall, which shows how confident the boss is. The dishes and atmosphere are good, and it feels so much fun to deal cards after ordering and eat noodles with signs. Their family only sells noodles, and there are only two kinds of noodles, fried sauce noodles and crispy noodles, which can be boiled in red soup and clear soup, and the signature is red oil crispy noodles.
The price of red oil crispy whistle noodles is not expensive, 9 yuan 1 two, 12 yuan 2 two, and so on, you can add dry Shao alone, and there is 6 yuan a piece of Shaozi steamed egg, fried sauce noodles are cheaper than crispy Shao noodles, and the taste is good. The noodles are homemade stick noodles, plus crisp whistle direct dry mix on it, crisp whistle is the taste of the minced meat after frying, especially fragrant, the grains are clear, a large spoon to put down, seasoning at the bottom of the bowl, the soul is the spoonful of red oil, fragrant and not spicy and not greasy at all, to the noodles injected with a different taste.
Miscellaneous sauce then the sauce aroma is obvious, and very thick, must be red oil dry mix, so that each noodle is wrapped in sauce, the color is instantly good look, and the taste is not put, simply bashi board, this noodle has chewy, salty and fresh taste, the more you eat the more fragrant, with delicious and not salty side dishes, appetizing and greasy.
And their spices are very good, they can be packed and taken away, and the taste of small dishes at home is superb. The beard is 140 yuan 1 kg, the miscellaneous sauce is 80 yuan 1 kg, and there are red oil spicy seeds, lard, peppercorns, etc., each of which is real material, more delicious than buying outside.
Finally, I must talk about this steamed egg, it is really too tender, if there is not an egg aroma, you still think that you are eating tofu flower, the entrance is very good, poured on a spoonful of cheeks, the aroma and oil of the meat neutralize the lightness of the eggs, so that each egg is wrapped in cheeks, tender and smooth, the taste is just right.
The environment of this shop is good, the service is also very warm, coupled with the retro atmosphere, people feel very comfortable, worthy of the Chengdu noodle industry!