Hello everyone, today I am sharing with you a special dish of spicy fish nuggets. This dish is characterized by a spicy and delicious taste, bright colors and simple processing. Here's how to do this dish:
Ingredient preparation: 500 grams of fresh fish, 50 grams of pickled pepper, garlic slices, ginger slices, green onion, vinegar, sugar, soy sauce, salt, monosodium glutamate, soy sauce, cooking wine, clear soup, vegetable oil, etc.;
Processing method:
1, wash the fish, remove the bone, peel, change the knife into 3 cm square fish pieces, put into the container, add ginger slices, green onion, cooking wine, salt, stir evenly marinate for 20 minutes; pick the pepper and set aside;
2, leave oil in the pot, when the oil temperature is 70% hot, add the fish pieces, fry on both sides until golden brown, fish out;
3, leave the bottom oil in the pot, put in the minced pickled pepper and stir-fry, stir-fry out the aroma, add ginger slices, green onion, garlic slices, stir-fry the aroma, cook the cooking wine, add soy sauce, salt, sugar, pour in the fried fish pieces, add an appropriate amount of clear soup, boil and then turn to low heat to penetrate the flavor;
4. When the soup is about to dry, add MSG, pour vinegar and oil into the pot along the edge of the pot, and quickly stir-fry a few times to get out of the pot.
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