Introduction: Xiaobian recently bought a small dry pot on the Internet, and then thought of using it once, and finally at the weekend last week, I went to the market early in the morning to buy half a chicken, and then fried a pot of dry pot chicken equivalent to the restaurant. Arguably, this recipe can be made in any dry pot. Pork chops, chicken wings and shrimp can be mixed freely. Isn't it great to come and how you like to do it according to your taste? It's both nutritious and healthy. Friends who like dry pot chicken have a good mouth, homemade dry pot chicken at home, delicious more than addictive!
Food name: Dry pot chicken
Ingredients prepared in the dry pot chicken: Qingyuan chicken 280 grams, seafood mushrooms 150 grams, potatoes 250 grams, pro, millet red pepper five kinds each, you put in garlic grams, dried pepper five kinds, half an onion, half garlic.
Specific preparation of dry pot chicken:
The first step, first of all, we prepared all the above ingredients are not prepared after the ingredients are not ready to deal with chicken, if you will not slaughter chicken friends, we can ask the master to help deal with it when purchasing, or slaughter in the place where the chicken and duck are specially slaughtered, here Xiaobian will simply say it. Wash the chicken first, then cut the chicken, and then soak it for a while. Once the soaking is complete, we can start marinating the chicken. Marinate the chicken for half an hour and then fish it up again with the following seasonings: soy sauce, soy sauce, cooking wine and white pepper. In the second step, we can start preparing the excipients. The potatoes are cut into strips, then soaked in water, then washed, and the seafood mushrooms and onions are also cut into strips and placed at the bottom of a steel pot to serve. This step in the onion is to increase the flavor and avoid sticking. Then to prepare the seasoning, we cut the garlic into thin slices and sprinkle millet pepper on top of the half-cut, then add a little cardamom, a little dried chili pepper and a spoonful of bean paste.
The third step, finally, we will first stir the potatoes and the chicken separately. Before putting the machine meat into the pan, some starch can be added to avoid moisture loss, then fried until it changes color, and then the potatoes are fried to a slight focus. Then, put the bean paste, cardamom and garlic into a pan and fry over low heat. Then we put the chicken in and fry it. Then continue to place the dried chili peppers and millet peppers, potatoes and mushrooms in a wok for three minutes to give the ingredients more flavorful.
The fourth step, finally, we start seasoning. Pepper with a pinch of salt, sesame oil with a pinch of vinegar. Finally, put the garlic in. Then stir-fry a few times to get out of the pan, then add to the bottom of the onion and you're done.
The above is the specific method of this delicious dry pot chicken sorted out by Xiaobian for friends, interested friends can learn to do it during the rest time, guaranteed to let friends taste more authentic than the restaurant, and learned, they can eat at home at any time, quickly learn it for family and friends! We won't see you in the next issue!