Hello! Hello everyone! I am Ah Zhi, today for you to share a carp method "spicy fish pieces" spicy and delicious, the production method is also very simple, the whole family can like to eat it! (It's not easy to create, kneel down and beg for praise, if you can pay attention, thank you!) ）
There are many types of carp methods, more famous and common are sweet and sour carp, braised carp, steamed carp, etc., today A Zhi to share is also about the practice of carp, the difference is that its method and "spicy chicken" method is somewhat the same, delicious fish meat with pepper and pepper, spicy and delicious taste is simply addictive, let's learn the production method together.
hi! Hello everyone, I am Azhi, if you do not know what to eat every day or do not understand what questions in terms of catering can "pay attention" to me, I will always answer for you! I am AZhi every day for everyone to share simple and delicious and nutritious home cooking, fast food, thank you for your support
【Ingredients】: 1 carp, 1 can of beer, 1 egg
【Seasoning】: 1 green onion, 6 cloves of garlic, 1 spoon of bean paste, 1 spoon of lao dry mother, 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence, 1 spoon of pepper powder, 2 spoons of light soy sauce, dried chili pepper (appropriate amount) sesame pepper (appropriate amount) starch (a little) sesame seeds (appropriate amount)
——【Production Method】——
Step 1: The carp is processed cleanly and rinsed with clean water and then the fish bones are removed, the fish meat is cut into even strips and set aside, the dried chili peppers are cut into sections, the green onion is cut into sections, and the garlic is sliced for later.
Step 2: Put the cut fish in an empty bowl and add 1 spoonful of salt, 1 spoonful of pepper, 2 spoonfuls of soy sauce, beat 1 egg and add a little starch and then grab and mix well to marinate.
Step 3: Add an appropriate amount of cooking oil to the pot, turn the heat to low when the oil is warm to 50%, then put the marinated fish pieces into the pot, fry the surface golden brown and cook through the oil control.
Step 4: Add a little cooking oil to the pot again, then add the bean paste and the old dry mother to stir-fry the red oil, then add the green onion, garlic, dried pepper, sesame pepper, then stir-fry the aroma, add the beer and then add the fried fish nuggets and chicken essence, sugar, sesame seeds and then quickly stir-fry to get out of the pan.
1: When frying fish, the oil temperature should not be too high, the fish is relatively tender, if the oil temperature is too high, the fish will be fried, and the fish inside is not cooked, so when frying the fish, use low oil temperature and low heat to fry slowly.
2: When frying the fish cubes, add the beer and wait until the soup is rolled in before putting in the fish pieces, try to make the fish pieces simmer for a shorter time, so as not to affect the taste of the fish pieces on the outside and tender inside.
Fish meat do this under the wine and rice, spicy and delicious, not only carp can do this, grass carp and other fish can also be done, about the practice of this carp do not know what everyone thinks? Welcome to leave a message in the comment area, well, today's sharing is here, if you like my sharing then remember to like! concern!!
(It's not easy to create, kneel down and beg for praise, if you can pay attention, thank you!) ）
The above is the preparation method of the spicy fish nuggets shared by Azhi for everyone, if you have any questions about the above content or in cooking, you can always send me a private message, I will answer for you at the first time. (Remember to "follow" me, you can always find me when you have dining problems in the future)
I am A Zhi every day for everyone to share food recipes and catering knowledge, if you like my sharing on help forward, pay attention, like to support it, A Zhi sincerely thank you for your friends to watch and support, thank you!