Here's what you bring to the recipe is a bit like those spicy chicken's spicy fish pieces. Simple, delicious fish with chili peppers and peppers, spicy and delicious taste makes you enjoy it!
Spicy fish cubes are a dish that is particularly appetizing. The following Xiaobian will talk to you about the practice of spicy fish nuggets!
Ingredients for spicy fish nuggets:
Ingredients: 1 carp, 1 can of beer and 1 egg.
Seasoning: onion, garlic, bean paste, old dry mother, salt, sugar, chicken essence, pepper, soy sauce, appropriate amount of dried chili pepper, appropriate amount of sesame pepper, a little starch and appropriate amount of sesame seeds.
To prepare the spicy fish nuggets:
1: Wash the carp you bought with water, then remove the fish bones, cut the fish into even strips for later use, cut the dried pepper into sections, cut the green onion into segments, and then cut the garlic into segments for later use.
2: Put the cut fish in an empty bowl, then add 1 spoonful of salt, 1 spoonful of pepper, 2 spoons of soy sauce, add 1 egg and some starch, stir well, marinate for later use.
3: Pour an appropriate amount of cooking oil into the pot, adjust the oil temperature to 50% heat, then put the marinated fish into the pot, fry the fish until the surface is golden brown, and then take it out to control the dry oil.
4: Add a little cooking oil to the pot, then add the bean paste and the old dry mother, stir-fry until the red oil appears, then add the onion, garlic, dried pepper and pepper, sauté them until fragrant, add beer, add fried fish, chicken essence, sugar and sesame seeds, and then quickly stir-fry them evenly.