I haven't eaten fish for a long time, today I went to the vegetable market to buy a 4-pound grass carp, went home and made one fish and two to eat, half made fried spicy fish pieces, the other half made braised fish pieces, people who don't like to eat spicy, you can eat this braised fish pieces.
Today, I will first share with you the method of fried spicy fish pieces, so that the fish meat is specially cooked, and friends who love spicy do not miss it!
Fees:
Grass carp, garlic.
method:
Wash the grass carp, chop off the head of the fish, and then cut the body of the fish into sections, and use a knife to split the fish segments vertically in half.
Take a large bowl, first add a little water, then add some starch, add a small half spoonful of salt, a little bit of crushed white pepper, cooking wine and an appropriate amount of concentrated chicken juice, stir well.
Put the chopped fish pieces into the starch paste, mix well, so that each piece of fish is wrapped in a layer of starch paste, and marinate the fish for half an hour to make the fish taste.
Pour oil into the pan, heat the oil, add the marinated fish and fry until the fish pieces change color and come out of the pan. (Heat the oil until chopsticks are put in to make dense bubbles.) )
After the fish is fried, add garlic and ginger minced, scoop a small spoonful of Pixian bean paste, add a small piece of hot pot base, stir-fry evenly.
Stir-fry until the base of the hot pot melts, add a little sugar and soy sauce to taste, stir-fry well, pour in the fried fish pieces, turn on the low heat and simmer.
Stew until the fish is all cooked thoroughly, sprinkle with shallots to get out of the pot, this dish of oil fried spicy fish pieces are ready, the fish is very tender, spicy into the flavor.
Tips:
The hot pot base, soy sauce, and Pixian bean paste are all salty, and the fish has been marinated in advance, so there is no need to add salt when stewing fish pieces. If you usually eat salty, you can also add salt according to your favorite saltiness.