Fried ravioli
It is fried in wonton skin wrapped in a minced filling and is particularly crispy. Although classified as a dim sum, many restaurants also regard it as a staple food.
Fill dumplings
Large dumpling soup. The soup base is mainly made of chicken that is more than ten years old, and the soup has a strong flavor.
Leek dumplings
Leek pork stuffed dumplings. The unique taste of leeks makes this snack not afraid of greasy.
Steamed pork ribs
Marinate the pork ribs in soy sauce and garlic and steam them in water. The sweet marinade and the taste of the pork complement each other in the mouth, and the taste is harmonious.
Intestinal powder
The rice is ground into flour and then made into rice milk, and then the rice milk is made into a thin skin. The thin skin is covered with shrimp, meat or vegetable fillings and steamed. Serve with soy sauce. The soft, thin skin of intestinal powder can help digestion, which may be why Macau people often eat intestinal powder as breakfast. Because intestinal flour can be eaten in a variety of ways, each restaurant has its own unique preparation method.
Fried spring rolls
Roll vegetables and meat on top of the skin of a spring roll made of flour, then fry it and serve. Spring rolls are crispy on the outside and soft on the inside, and some restaurants use shrimp instead of meat filling to make spring rolls. You can also taste similar spring rolls at Vietnamese restaurants.