Fried spring rolls, one of the classic dishes of my family's New Year's lunch, can't get tired of eating! Fried spring rolls are one of the classic dishes of my family's New Year's lunch, and I can't get tired of eating them! It must be made every year, and there can be no chicken, duck and fish meat, but spring rolls are indispensable.

<h1 class= "pgc-h-arrow-right" > fried spring rolls, is one of the classic dishes of my family's New Year's lunch, and I can't get tired of eating it! It must be made every year, and there can be no chicken, duck and fish meat, but spring rolls are indispensable. </h1>

The thin egg skin is wrapped with mixed lean meat shreds, vermicelli strips, leek segments, mung bean sprouts, and then fried in oil, the egg skin is soft, the filling is tender, and the mouth is refreshing and greasy.

Eating a bite of spring rolls, there is a feeling of eating spring into the mouth, for people who are tired of eating big fish and meat in the New Year, eating spring rolls is the most debilitating.

The method is actually very simple, first make the filling, make the egg skin, and then fry it in the frying pan.

【Ingredients】: A small handful of leeks, half a pound of bean sprouts, a small handful of vermicelli, 50g of lean meat shreds, an appropriate amount of soy sauce, salt, oyster sauce, an appropriate amount of water starch, an appropriate amount of flour to make a batter, 6-7 eggs.

method:

Wash the leeks and control the dry water and cut them into slightly longer than the leek filling, blanch the bean sprouts with too cold water to dry the water, and then cut a few knives, not too long or not good. The lean meat shreds are blanched in water and fished out for later, and the vermicelli is soaked in hot water and cut into about an inch long.

2. Put all the fillings in a clean container, add soy sauce, oyster sauce, table salt, vegetable oil and stir well.

3. Beat the eggs, add the appropriate amount of water starch and stir well, the non-stick pan pan is heated, and the first one is slightly brushed with oil brush.

Scoop half a spoonful of egg liquid into a pan at a hot time, quickly turn the pan to make the egg liquid evenly into a round cake shape, and in a minute or so the egg cake will be flared up around.

4. Bake the egg cake to roll the spring roll, the egg cake skin around the paste, put the filling in the middle, roll up like a burrito, but the two ends must be wrapped well, do not expose the filling, otherwise the filling will leak out when fried.

5. Heat the frying pan for 7 or 8 minutes, add the spring rolls, fry for 2-3 minutes, turn the spring rolls over, fry them on both sides and fish out the golden brown.

The fried spring rolls are cut into pieces and plated, and the classic fried spring rolls are finished. #Fu Niu He New Year ##Yuan Qi New Year ##红红火火过大年 #