Spring Festival snacks are recommended, you can do it without noodles, the filling is especially made of sauerkraut into the filling, and the finished product is delicious and not greasy.
By Ping'er WOYGN
<h2>Royalties</h2>
Tenderloin 150 g
Sauerkraut 80 g
Carrots 30 g
2 slices of ginger
Peppercorn powder a small amount
Salt to taste
Cooking oil to taste
Raw soy sauce 15 g
Dumpling skin to taste
Whole egg mixture in small amounts
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Brush the skin of the dumplings with a layer of cooking oil
3. Fold it up
4: First press with a rolling pin
5. Roll out again
6: Steam at 100 degrees in a steaming oven for 12 minutes
7: Shredded tenderloin with ginger, peppercorn powder, soy sauce and salt
8: Mix well and marinate for 10 minutes
9: Add sauerkraut and carrots and mix well
10: Peel open the steamed spring rolls while they are hot
11. When wrapping the filling, wrap tightly
12: Apply a layer of egg liquid to the sealing place to prevent it from spreading out when fried.
13. Do a good job in turn
14: Heat the cooking oil in the pan, reduce the heat and fry again
15, pay attention not to fire, otherwise the outside is burned, and the meat filling inside is not cooked.
16, can be eaten directly, can also be paired with their favorite sauce.
17, I like mustard, so I mixed it myself.
<h2>Tips</h2>
The filling of the roll can also be prepared according to your own favorite. When frying, you should fry slowly, and you can't be too anxious
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