Spring, of course, to eat spring rolls, spring rolls in different places, today I wanted to do Yunnan spring rolls, but unfortunately not, did not buy toon, well, as a foodie, trap is not the same, the same can make spring rolls that meet their own tastes.
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
200 g of flour
150 g leeks
100 g lettuce
Potatoes 100 g
50 g shrimp
Salt to taste
Oil to taste
1. Prepare all the ingredients for the trap (leeks, potatoes, lettuce)
2. Peel the lettuce, wash and dry the water, blanch the water and dry it;
3. Peel the potatoes, wash and shred, soak and cook;
4. Cut the prepared shrimp and leeks;
5. Stir-fry leeks and shrimp;
6. All salty ready;
7. Flour, add an appropriate amount of water to form a dough;
8. Knead the rectangular strip;
9. Divide into small groups;
10. Roll out a thin crust;
11. Place the trap inside the dough;
12. Wrap it up and wrap the spring rolls;
13. Heat the pan, pour the oil, heat the oil, put the spring roll and fry;
14. Yellowish on both sides to get out of the pot;
1. The amount of flour and the number of traps are determined, as well as the size of the spring rolls; 2. The traps are determined according to their respective tastes;