Today my mother rested at home and made a fried spring roll together, hygienic and healthy, fragrant, crispy on the outside, delicious filling on the inside ~ ^o^
By waiting for the flowers to bloom hsxq
<h2>Royalties</h2>
Nanxiang Spring Roll Skin 1 Pack (24 pieces)
A handful of leeks + home leeks
Black fungus 100 g
Carrots 100 g
Lean meat 150 g
1 cucumber
Oyster sauce 2 tsp
1 scoop of cooking wine
1 scoop of cornstarch
Salt to taste
1 egg white
1 tsp of sugar
1 scoop of light soy sauce
Rapeseed oil to taste
<h2>Practice steps</h2>
1、1. The carrots, black fungus (soaked hair wash), lean meat shredded, leeks and leeks cut into segments, lean meat + cooking wine + soy sauce + corn starch together stirred evenly marinated for 10 minutes (our family does not eat chicken essence, monosodium glutamate, according to their own taste regulation). 2. Fry the marinated shredded meat on a plate (about 2 minutes), continue to fry the carrot shreds in the remaining oil of the fried meat, add the black fungus and stir-fry for a while, then add the cooked shredded meat and stir-fry together, then add oyster sauce, sugar, salt and other seasonings together and stir-fry evenly, and finally turn off the heat, add leeks, leeks, cucumber strips and mix well, put on a plate and let it cool. (If the hot dish is wrapped in spring rolls, it is easy to inflate and cause the skin of spring rolls to crack)
2、3. Follow the steps above to start wrapping spring rolls, the most interesting step, hahaha. It is recommended to spread a piece of silicone paper on the plate first to prevent the spring rolls from sticking to the plate, and ⚠️ to code the spring rolls in order of the seal facing down in the dish. 4. Heat the oil, turn to medium-low heat and fry (according to your own cooking stove), fry the spring rolls in the seal, then turn the noodles until golden brown, and then turn the noodles to continue frying until golden brown. (Turn yellow can be fished up oil control plate, otherwise after cooling is scorched yellow, blood and tears lesson ah T_T)
3, drain the oil, the taste is light, you can adjust a sour and spicy sauce when eating, I am lazy, I used Thai hot sauce to dip and eat, sour, sweet and fresh ~ ~
4, less dishes, not enough to enjoy ah, haha
<h2>Tips</h2>
TB of Nanxiang spring roll skin, the freezer room out of the thaw, there are damaged waste 2 pieces of skin, alas... Cucumbers, leeks, leeks, etc. are mixed after turning off the heat, and then wrapping all the vegetable fillings after cooling, so as not to burst the spring roll skin. Put them one by one, first fry the side of the spring roll seal, then turn the noodles until golden brown, and then turn the noodles to continue frying until golden brown. Do not put too many at a time, pay attention to the heat when frying, and use long chopsticks to flip and turn, turn yellow and you can catch it. (At the beginning of the unskilled I fried several,) ps: today the market went late, there are fewer dishes, small partners can also add vermicelli, shiitake mushrooms, scrambled eggs and so on according to their own taste preferences...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.