This article is 1715 words long and is expected to be 2 minutes to read.
The person I've ever seen in my life who loves to eat spring rolls the most is my mother, just like she doesn't eat leeks, but if it's leek spring rolls, she can kill a plate herself! ('・ω・́) (Cow?! Completely forget that you are a person who keeps shouting about losing weight... ）
The term "spring roll" first appeared in the Qing Dynasty 400 years ago, but it already existed in the Eastern Jin Dynasty! Spring rolls are used in the south to celebrate the arrival of spring, so spring rolls are often filled with a variety of crisp spring vegetables, such as bamboo shoots, cabbage and bean sprouts.
The outer skin of the spring rolls is golden and crispy, and the inside is fresh and tender, the teeth bite down, the "click" is crisp, and then the aroma of tender meat and vegetables overflows
The table with spring rolls is full of spring, full of joy, vitality and enthusiasm
Spring rolls seem to be able to roll everything, pork, shrimp, leek eggs, spinach vermicelli...
But this flavor shared today is simply to eat the taste of spring into the stomach~
At the end of the article, I will also share 3 ways to fry spring rolls, so that your spring rolls are crispy and crispy, and they are not greasy
Let's take a look at it~ ヾ(✿゚▽゚)ノ ♪ (Good hi yo~)
<h1 class="pgc-h-center-line" > "ingredient preparation"</h1>
【Filling】
Peanut oil 1 tbsp + 1 tbsp carrots, vegetables (cabbage, cabbage, etc.) appropriate amount, bean sprouts appropriate amount, soy sauce 1 tbsp + 2 tbsp, honey 1 tsp, garlic 4 cloves, ginger to taste, chicken 450g, seafood sauce (or oyster sauce) 1 tbsp, black pepper 1/4 tsp, green onion 1/3.
【Spring Roll Skin】
25 pieces, size is about 17cm *17cm.
I bought it at the wet market, and I have shared that I have made spring roll skins with dumpling skins before, so if you need them, you can leave me a message.
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【Step 1: Make filling】
01. Heat 1 tbsp oil in a pot over medium to high heat, add shredded carrots and shredded vegetable leaves, stir-fry for about 2 minutes.
02. Add the bean sprouts and stir-fry for 1 minute.
03. Add 1 tablespoon of soy sauce and honey and stir-fry for 1 minute.
04. Put all the ingredients in the pot and let cool and set aside.
05. Add 1 tbsp of oil to the pot, sauté minced pesto and ginger, stir-fry for about 30 seconds until the aroma wafts out, add the minced chicken.
06. Stir-fry until the chicken is browned and add 2 tablespoons of soy sauce
Add 2 tablespoons of soy sauce, seafood sauce (oyster sauce is also OK, no extra purchases are needed when not readily available at home, just as delicious), and black pepper. Stir-fry for 2-3 minutes until the broth is dry, serve and cool to set aside.
07. Stir-fry the vegetables, green onions and minced chicken and mix well.
【Step 2: Wrap spring rolls】
01. Take a small bowl, you can add water or egg liquid, used to stick.
02. Put a spring roll skin flat, one corner facing yourself, and then 1/3 below, dig 2 large spoons of filling on top, and the filling should be placed evenly and tightly.
03. When rolling up ~ ~ to the halfway point, fold the left and right corners of the spring roll skin to the middle.
04. Dip the egg mixture or water, smear on the spring roll skin, continue to roll, and seal the edges
To be more intuitive, I spent 5 yuan to learn to make a dynamic diagram of the spring rolls:
【Friendly Reminder】
01. The amount of formula can make a total of 20-25 spring rolls, and more can not be eaten can be frozen before frying.
02. If you break the spring roll package, you can take another piece of spring roll skin, cut it out large enough, smear egg liquid on it and paste it in the broken place.
【Step 3: Fried Spring Rolls】
01. Pour at least about 2.5cm high oil into the oil pot, and then heat it over medium heat, the oil temperature needs to be heated up to put in a wooden chopstick, and small bubbles can continue to bubble up around the chopsticks.
02. Fry the omelets in batches, turning them from time to time to heat them evenly and not sticking together. About 5-6 minutes like this, it will turn golden.
03. Fish out, filter oil, you can use kitchen paper towels to absorb oil.
01. The best oil temperature for frying things is 180 ° C, if you do not have a thermometer, use the traditional way - wooden chopsticks test (my father taught me when he fried dried orchids).
If there are no small bubbles constantly bubbling up around the chopsticks, just a few, it means that the oil temperature is not high enough, so the frying is very oil-absorbing!! If the bubbles are large and crack all the time, the oil temperature is too high, so that the fried things are easy to paste.
02. Fry in batches, do not go down the pan together, the oil temperature will drop after each frying, wait and then fry the next batch.
<h1 class="pgc-h-center-line" > 'other ways'</h1>
In addition to the traditional fried ones, share 2 other ways:
01.【Oven version】
Preheat the oven at 200 ° C, bake tray pad baking paper, spring rolls are opened, the seams are facing down, the surface is brushed with a layer of oil, bake for about 9 minutes before taking out the dough, brush the oil again and continue to bake for 6-8 minutes until both sides are golden brown.
When removed and cooled, it will be very crispy~.
02.【Air Fryer Version】
Preheat the air fryer to 190 ° C, preheat for 10 minutes, put in batches, do not overlap, turn over in 6 minutes and then 5 minutes.
01. After the spring rolls are ready, cool for 10 minutes and then eat, so that it will be more crispy~
02. The filling of the spring rolls contains moisture, whether it is fried or grilled, it is best to eat it fresh and fry.
There are also some about spring cakes here, interested can look at: and spring cakes are perfect for the small stir-fry | spring cakes are very domineering, see what wraps what
Because my mother loves spring rolls too much, our family often makes spring rolls or buys spring rolls and comes back to fry them and eat them.
In addition to this spring flavor, there is also a vermicelli vegan is also delicious, there is a half pork and half shrimp is also very delicious, want to know the recipe can give me a message, or your family has any delicious way to be sure to leave me a message, tell me about Oh, thank you ~~
Today's sharing ends here
Experience three meals and four seasons, feel the fireworks in the world, love life, please pay attention to me ~
Thank you, sweet friend ~ ٩ (๑> ◡< ๑) ۶