Delicious to throw out a few streets, I have to say that this fried spring roll is really delicious to burst, fragrant, crispy texture on the outside, meat filling is also super delicious, people can't help but eat the rhythm of the second! After learning, I no longer have to go out to buy spring roll skins and spring rolls, and make them healthier and hygienic at home! Wall crack recommended!
Ingredients to prepare:
40 spring roll skins, 400g of peeled pork belly, 3 slices of ginger and 3 garlic cloves of a large handful of green onion (80g).
Procedure steps:
1) Spice roll meat filling: minced pork belly, chopped green onion into small pieces, ginger and garlic chopped together into a bowl, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2g salt, 1g black pepper and a little chicken essence and stir well.
2: Wrap spring rolls: put the mixed meat filling on one end of the spring roll skin, turn the spring roll skin covered with meat, fold the two sides inward and continue to roll up, the end is dipped in water to wipe the spring roll skin on the mouth, when fried, it will not open Oh! (Specifically, you can see the step diagram of the picture Oh ~)
3: After the spring rolls are all wrapped, put the right amount of oil in the pot, heat up to 70% on high heat (you can see that there are dense small hot bubbles around with chopsticks), put in the wrapped spring rolls over medium and low heat, fry until the surface is golden and fish out the oil control can be plated (at this time, the aroma is fragrant, if you like the crispy taste, you can also wait for the oil temperature to rise again and then fry again)
Finally, the code word is not easy, if you like it, remember to pay attention to + collect and share Oh~
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