Source: Changsha Evening News
Changsha Evening News Pocket Changsha October 10 news (all media reporter Liu Jieping) Who is Changsha's food business card? Today, the results of the selection of changsha provincial famous dishes, famous chefs and famous shops are released. After on-site tasting and voting by the expert judges, 40 Changsha municipal famous dishes such as Wen Heyou's Jinsha oil popcorn, Yuloudong's hair hair cow hundred leaves, 40 Changsha municipal famous stores such as Hunan Xuji, Fire Palace and Natural Terrace were finally selected, and 40 Changsha municipal famous chefs such as Huang Jianguo and Zhou Xuehui were selected.
The expert judges will taste and score the participating dishes. Changsha Evening News all-media reporter Guo Yudi photographed
90 "Changsha Taste" competitions in the same field
After more than a month of primary election, the participating dishes selected by the city's nine districts and counties (cities) have appeared. Making, plating, heating... The whole scene is full of delicious food and warm atmosphere. The participating dishes should not only be delicious, but also take into account the elements of knife work, creativity, shape, nutrition and so on, and comprehensively compete in cooking skills. The 90-course "Color and Aroma Shaper" competition staged a feast of sight, taste and smell.
The listed dishes are mouth-watering. Changsha Evening News all-media reporter Guo Yudi photographed
Subsequently, in the dish display area, Wei Wei, Wang Fuming, Liu Sheng, Shao Qinghong, Luo Yulin, Nie Bo, Wang Xiyun and other 7 expert judges evaluated and scored the dishes on the spot. Mao's braised pork, mushroom-free eggs, hairy beef hundred leaves, crispy goose fang, rice milk three treasures, tofu... The cuisines are either classic and flavorful, or full of creativity, or have distinct regional characteristics, representing the highest level of Changsha catering, which is amazing. The culinary experts, service experts and cultural experts of the expert jury will score and evaluate the dishes on the spot in strict accordance with the selection criteria of the activity; for the catering stores and chefs who participate in the selection, they will be comprehensively evaluated after inspection and evaluation; reflecting the professionalism and authority of the entire selection.
He will represent Changsha in the provincial selection
This event is one of the highlights of the "Taste of Hunan" Changsha Food Season, guided by the Municipal Bureau of Commerce and sponsored by the Municipal Catering Association. The event attracted the active participation of catering enterprises in the city. The organizing committee received a total of 90 copies of famous chefs, famous shops and famous dishes from the city's catering industry. Xu Ji Seafood, Fire Palace, Natural Terrace, Xinchangfu, Yuloudong, Wenheyou, Qinhuang Restaurant, Ice and Fire Building, Youyou Hotel, Chef Fei and other well-known catering enterprises, Mao's braised pork, chili fried meat, hair silk beef baiye, spicy chicken, chopped pepper fish head and other classic Hunan dishes are all participating in the evaluation, which is a truly representative "Changsha taste".
"This selection criteria is more stringent than ever." Ren Weizheng, president of the Municipal Catering Association, introduced. Famous dishes are required to have characteristics in terms of taste, texture, senses, shape, knife work, and nutritional value. Famous stores are required to operate continuously for more than 3 years, with an area of more than 300 square meters; annual sales of more than 5 million yuan and good taxation; China time-honored brands, Hunan time-honored brands, and green catering enterprises are preferred. Celebrity chefs are required to have a high reputation, continuously engaged in the professional work in the front line for more than 10 years, under the age of 50, with the technical title of senior cook, exquisite skills, enthusiastic to pass on the art of apprenticeship, cultivate talents, etc.
The results will be announced in the near future. The famous dishes, famous chefs and famous shops selected this time will represent Changsha City to participate in the provincial "Famous Shops, Famous Chefs, Famous Dishes" selection; famous dishes and famous shops will also be the main content of the compilation of "Taste of Hunan and Changsha" and the food map.
From January to August, the retail sales of the city's catering industry were 26.923 billion yuan
As the base camp of Hunan cuisine, Changsha's Hunan cuisine is the engine of Hunan cuisine all over the country, with endless good taste. Feeling the taste of Changsha is equivalent to touching the true color of Hunan cuisine. The relevant person in charge of the Municipal Bureau of Commerce said that food is one of the "business cards of Changsha", and through this selection, it can achieve the purpose of excavating Changsha cuisine, promoting Changsha food culture, strengthening Changsha's catering industry, prospering urban and rural consumption, and promoting the integration and development of Changsha's catering industry and culture, tourism and other industries.
Changsha is known as the "City of Gastronomy", just past the National Day Golden Week, ushered in the peak of catering consumption, many restaurants make people flock to it, a difficult to find. The vigorous development of the catering industry is the epitome of the continuous expansion of Changsha's consumption scale, the continuous upgrading of the consumption structure, and the rapid development of new formats since the "13th Five-Year Plan". Statistics show that from January to August this year, the city's catering industry achieved retail sales of 26.923 billion yuan, an increase of 23.8%. The Internet economy has played an important role in the recovery of the city's accommodation and catering market, and in the first half of the year, the city's room revenue and meal revenue increased by 83.6% and 132.9% respectively through public networks, driving the turnover of units above designated size in the city by 12 percentage points.
The "Taste of Hunan" Changsha Food Season is not only a grand event to comprehensively display the food culture of Hunan cuisine in Changsha, but also a delicious feast for the people of the city. The selection of Changsha's famous dishes, famous chefs and famous shops will become a new business card, new highlight and new window for the city's external publicity and investment promotion, so that guests from all over the world can feel the charm of "Net Red Changsha" and experience the charm of "Food City" in the taste feast.
This article is from [Changsha Evening News Network] and only represents the author's views. The National Party Media Information Public Platform provides information dissemination services.
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