This weekend, the weather is cold, I don't want to go anywhere, I just want to hide at home, turn on the air conditioner, make some food, and make spring roll skins at home:
Recipe: 200 g of flour, 360 g of water, 1 tsp of salt, about 1 g.
method:
Pour the water into the flour, mix into batter, stir slowly with a spoon until there are no gnocchi, and the batter is flowing in the shape of a thread.
Pour the batter into a shallow basin.
Use a spring roll machine to make a spring roll skin.
One stack at a time.
Because the first use of the machine is not skilled, so the size varies, but it does not affect the consumption.
The following spring roll skin pattern eating method began, and the children personally operated.
Take a spring roll skin and coat it with a layer of strawberry-flavored condensed milk.
Cover with a layer of spring roll skin and squeeze a layer of chocolate-flavored condensed milk.
Squeeze in another layer of barbecue sauce and cover with another layer of cake.
After rolling up, cut a knife in the middle, bite down, the cake is soft and soft, there is a taste of sweet strawberry jam and chocolate sauce, because there is a combination of barbecue sauce, the taste is very special, although sweet but not very human, children love to eat.
Turning to the main topic, the dessert mille-feuille banji is made according to this principle.
Here are two ways to share spring rolls:
【Spring rolls of leeks and yellow meat】
1 Cut the meat into shredded meat, marinate it with salt and set aside, pick and wash the leeks, cut into sections and set aside, and cut the red pepper into strips for later.
Pour oil in 2 pots, pour in ginger, green onion, fry until fragrant, put the shredded meat into it and stir-fry, find eight ripe, pour in red pepper, leek and stir-fry.
3 After frying, add soy sauce, salt, monosodium glutamate, sugar to taste, with wet starch to outline, out of the pot and plate.
4 leek meat shredded spring roll filling is ready, after cooling, start wrapping spring rolls, do more can be put in the refrigerator frozen.
5 wrapped spring rolls, put them in a frying pan and fry in oil until golden brown on both sides.
【Bean Paste Spring Roll】
1 Prepare the bean paste filling, you can buy ready-made bean paste.
2 Take an appropriate amount of bean paste filling, roll into the spring roll skin, wrap into spring rolls.
3 Put it in the pan and fry it.
Bean paste spring rolls are sweet in taste, like sweet, like salty, each take what you need.
What should I pay attention to when frying spring rolls?
The first thing to distinguish between spring rolls is at room temperature or frozen? If it is a spring roll at room temperature, the oil temperature should be higher, so that the fried spring roll is crispy on the outside and naturally cooked inside.
If it is a frozen spring roll, it should be fried at low temperature, otherwise the outer slice is cooked, and the filling inside is still cold.
Well, today's article about spring rolls is shared here, I wish you a happy life!
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