My mother's fried spring rolls are delicious, I also came to try, today I went to the sea pepper market to buy fresh spring roll skin, tried to make a bit, it can be said that it is a perfect reproduction
By Han Wei-
<h2>Royalties</h2>
Spring roll skin 400g
Pork 300g
Leek 200g
Horseshoe 5 pcs
Half a sweet potato
Two scoops of salt
Pepper 1/2 scoop
2 scoops of cooking wine
Rapeseed oil 100ml
<h2>Practice steps</h2>
1. Buy good ingredients as shown in the picture
2, cut the leeks into small pieces, cut the horseshoe into pieces, and cut the sweet potatoes into slag to improve the color, because there is no carrot at home, it can be replaced; the minced pork is mixed with the cut leeks evenly, add salt, cooking wine, pepper and stir again
3: Add the horseshoe and sweet potato residue to the marinated meat filling and stir
4, take a spring roll skin, flat, scoop the appropriate amount of meat filling to adjust the shape of the package (do not wrap too much, one is afraid of not sealing tightly, the second is afraid of not easy to fry), and then roll up and wrap well, the edge of the interface smeared with water sealed, the edge down in the plate fixed
5, from the pot to burn oil, the first time the high temperature set, the skin slightly discolored can be fished out; the second time low temperature re-frying, fried for about 3 minutes, smell the meat and see the spring rolls out of the hot air, pay attention to the oil explosion when re-frying, because vegetables and meat have water, I was scalded several times
6, fried well can eat!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.