<h1>Golden abalone juice rotten skin roll</h1>
Ingredients & Ingredients:
Pork filling, abalone juice, curd skin, shredded radish, shredded ginger, shredded shallots, shredded potatoes
method:
Mince the pork belly, add the shallot and ginger juice, cooking wine, salt, soy sauce, oyster sauce, pepper and starch water and whisk in one direction to make the minced meat
Spread the skin flat, roll up the minced meat in one direction, put it on a steaming dish, steam it in a steaming box and filter out the excess juice
Remove and add the fried shredded potatoes, blanch the shredded radish with the bottom flavor, add the ginger shredded and green onion and pour into the oil to heat the incense
<h1>Ginseng soup shrimp dumplings</h1>
Ginseng, chicken, shrimp, green onion and ginger juice, pepper, cooking wine, salt, dumpling skin
Treat the ginseng and chicken separately, put it in a casserole dish and add the right amount of water to boil it into chicken soup, filter the residue and leave the soup
The shrimp is handled cleanly and chopped to maintain the granularity, add onion and ginger juice, pepper, cooking wine, mix well and marinate to remove fishiness, add the right amount of starch, salt and whisk hard
Add the prepared shrimp gelatin into the dumpling skin, wrap it into shrimp dumplings, put it in ginseng chicken broth and cook it, season it and serve
<h1>Crispy shrimp fried spring rolls</h1>
Spring roll skin, shrimp meat, green onion and ginger juice, cooking wine, salt, pepper, starch, edible flowers and herbs
The shrimp are cleanly minced, add shallots and ginger juice, cooking wine, salt, pepper and starch and whisk well
The spring roll skin is flattened with shrimp glue, rolled up in one direction, and glued to the closing point with starch water
Fry in oil until the crust is golden and crispy, remove the oil and plate, mix the salad dressing and mustard and put it on a sauce and keep up with the table