Dig up wild vegetables in the spring, send you a complete picture book of 63 kinds of wild vegetables, and teach you to recognize different wild vegetables and eating methods. There are a very wide variety of wild vegetables, after my collection, there are 63 kinds of wild vegetables, which is a relatively complete collection of wild vegetables. Below I will introduce the varieties and eating methods of these wild vegetables one by one.
1. Cabbage
It is one of the most common wild vegetables and is also known as wild vegetables. Fresh and tender cabbage can be eaten with dumplings. But the cabbage is now old, but it is also very good to eat with the old cabbage boiled eggs.
Cabbage
2. Houttuynia cordata
Houttuynia cordata is also one of the most common wild vegetables now, and the special smell of houttuynia cordata also makes many people not like to eat it. But people in Sichuan especially eat cold fishy grass.
Houttuynia cordata
3. Gray cabbage
Now in our market here, there are many people selling gray cabbage. Now is also the time to eat gray cabbage. Gray ash is generally blanched and then blanched or stir-fried to eat.
Gray cabbage
4. Locust flowers
We have a lot of locust flowers here, and the picture below is the locust flowers I went to pick. I personally like to eat locust flowers, which are sweet and delicious. Scrambled eggs with locust flowers and steamed locust flowers are very delicious.
Locust flowers
5. Construct the spike
The tassel is a wild vegetable that grows on the tree. Tender spikes are steamed with some flour, or they can be mixed cold or stir-fried to make soup.
Spike formation
6. Water celery
Water celery is a type of wild celery in long water. Stir-frying meat with water celery tastes good.
Water celery
7. Dandelion
Now we have this dandelion everywhere in the roadside field here. Fresh dandelions can also be blanched and eaten as a dish. Dandelion dried after making tea to drink has the benefits of heat and anti-inflammatory.
dandelion
8. Yu money
Elm money is a kind of fruit that grows on the elm tree and is a very good wild vegetable. Elm money can be used to eat pancakes, or it can be steamed with flour.
Elm money
9. Wild shoots
It's time to eat wild shoots. We have a lot of wild shoots in the mountains here, and you can also buy wild shoots in the wet market and blanch them in water and stir-fry them.
Wild shoots
10. Thorny vegetables
Thorny vegetables generally grow on hillsides. Not many people have eaten spiny vegetables. Thorn cabbage is also a very good wild vegetable, and it can be blanched in water and stir-fried.
Thorny dish
11. Bitter hemp vegetables
Bitter hemp vegetables taste a little bitter, blanched water can remove some bitterness, bitter hemp vegetables can be scrambled eggs to eat, or stir-fried to eat. Eating bitter hemp has anti-inflammatory benefits.
Bitter hemp dish
12. Intestinal grass
Goose intestine grass is a common weed in the countryside. In fact, goose intestine grass is also a kind of wild vegetable, which can be stir-fried to make soup to drink.
Intestinal grass
13. Malantou
Marantou is a relatively common wild vegetable, many people have eaten marantou, marantou can be cold mixed or stir-fried to eat.
Maran head
16. Goji berry vegetables
Goji berries are seasonal wild vegetables in the spring, and the elders are not delicious. Stir-fried pork liver with goji berries or made into soup to drink, there are obvious benefits.
Goji berry vegetables
17. Toon
Toon is a young bud that grows on the toon tree, toon is a wild vegetable that everyone knows, toon generally has more scrambled eggs, and can also be eaten as toon egg cakes.
Chinese toon
18. Wild peas
Wild peas are a common weed in the countryside, and the tender tip of wild peas can be fried and eaten, I have eaten, and the taste is not bad.
Wild peas
19. Noodle dish
Noodle dish is a very good wild vegetable, and many people have eaten it. Noodle dishes are steamed with flour, or they can be eaten stir-fried.
Noodle dish
20. Broom dish
Not many people have eaten broom dishes, and they are generally steamed with flour to eat the tender tips of broom dishes.
Broom dish
21. Thorn buds
The thorn bud, also known as the thorn bud, is a wild vegetable that grows in the north. Stir-fry the sprouts with blanched water and eaten cold.
Thorn buds
22. Purslane
Purslane is a wild vegetable that everyone is familiar with, and the leaves of purslane are thick and the stems are solid. Purslane generally needs to be blanched before it can be fried.
Portulaca oleracea
23. Turn dates
Jujube is a more common wild vegetable, aliases such as marigold fruit, chicken feet and so on. Dates can be eaten directly after peeling off the skin, or can be used to make soup or brew wine.
Dates
24. Plantain
Plantain is a kind of wild vegetable that is used for medicinal and food purposes, and it can also be eaten with fresh and tender plantain stir-fried vegetables, and can also be drunk with water.
plantain
25. Grass head
Caotou is a wild vegetable that people in Shanghai and Nanjing love to eat. Grass can be fried vegetarian, fried egg cake, or made into soup.
Grass head
26. Blood skin dish
Blood skin vegetables are very good wild vegetables, this wild vegetable is not common. Blood skin vegetables can be eaten with stir-fried pork liver, or they can be eaten with vegetarian stir-fry.
Blood skin dish
27. Peppermint
Mint is a very good wild vegetable, mint has the benefit of fresh breath, mint cooking or soup, boiled porridge can be eaten.
mint
28. Wisteria flowers
Wisteria flowers are very beautiful wild vegetables, wisteria flowers are the time to bloom now, wisteria flowers can be eaten as wisteria flower cakes, and can also be fried vegetables.
Wisteria flowers
29、 Duck foot board (duck parsley)
The leaves of duck parsley have three pieces, which look like the soles of a duck's feet, so they are named duck foot plates. Duck parsley can be eaten cold or stir-fried.
Duck parsley
30. Wormwood
Now that the wormwood has grown old, the tender wormwood can be made into green dough to eat. Wormwood elder can soak the feet has the benefit of going cold.
Wormwood
31. Sage grass
Sage grass, also known as Qingming cuisine, is the raw material used to make Qingming rice.
Sage grass
32. Motherwort
Motherwort is a Chinese herbal medicine, and the tender motherwort can be eaten with boiled eggs.
motherwort
33. Wild garlic
Wild garlic is a wild vegetable that looks like garlic. Wild garlic stir-fried meat, or fried peppers are very fragrant.
Wild garlic
34. Wild leeks
Wild leeks look like wild vegetables of leeks. Much wider than leek leaves. Wild leek scrambled eggs are good to eat.
Wild leeks
35. Bracken
Now the bracken is estimated to be almost old. Fresh bracken can be blanched and stir-fried, cold mixed, fried meat to eat, or dried and fried meat is very good.
bracken
36. Ground vegetables
Ground vegetables are soft vegetables, which are wild vegetables that grow on the surface of the land after rain, and ground vegetables are generally used to wrap buns to eat.
Ground vegetables
37. Perilla
Perilla is a wild vegetable that everyone knows, and perilla is used to stew crucian carp soup, which is very good.
perilla
39. Yellow crane dish
Yellow crane vegetables can be eaten with fried meat or scrambled eggs.
Yellow crane dish
40. Qi Shi
The fruit is used to cook porridge to drink, which has the effect of dispelling dampness. The stems and leaves of the mustard can be eaten as a dish.
Euryale
41. Hibiscus flower
Hibiscus flower is a wild vegetable that can be eaten. Hibiscus flowers can be eaten as cakes, fried with flour, or scrambled eggs.
Hibiscus flowers
42. Wild Amaranth
Wild amaranth is now rare because there is already a lot of artificial cultivation. Wild amaranth should be blanched in water before it can be fried.
Wild Amaranth
43. Mountain fennel
Wash the mountain fennel and eat it with egg flour pancakes or scrambled eggs.
Mountain fennel
44. Willow silk
Tender willow wool is also a kind of wild vegetable, willow silk can be blanched in water and eaten cold, or stir-fried vegetables.
Catkins
45. Peach gum
Peach gum is the colloid on the stem of the long peach tree, peach gum has a good tonic effect, can be boiled with white fungus, pumpkin, goji berries into peach gum soup to eat.
Peach gum
46. Artemisia Li
Artemisia li is a wild vegetable in Hubei and Jiangxi, and after the leaves are removed, they are used to stir-fry bacon to eat very tender and delicious.
Artemisia
47. Wild spinach
Not many people have eaten wild spinach. Wild spinach blanched in water stir-fried vegetables to eat, try to eat as little as possible.
Wild spinach
48. Lettuce
Lettuce can be boiled in soup to drink. It can also be blanched and mixed or stir-fried.
Lettuce
49. White Su
White sue is a relatively rare wild vegetable. White sue can be eaten as a cake, or it can be made into a white su cake.
50、 Yin Chen (Artemisia alba)
Yin Chen was now an elder. The tender indy can be steamed and eaten, and can be brewed and drunk in tea.
Inchen
51, white broccoli
Fresh and tender white cauliflower can be eaten with scrambled eggs, boiled soup, or fried vegetarianally.
White broccoli
52. Chrysanthemum brain
The tender tip of the chrysanthemum brain can be boiled egg soup to drink, and there is no stir-fry to eat.
Chrysanthemum brain
53, Three Seven Grass (Fei Cai)
Three seven grass is relatively rare, three seven grass can be boiled in water cold mix to eat, can also be made into soup to drink.
Fei cuisine
54. Loose mushroom
Matsuguchi mushroom is a very precious wild edible mushroom, Matsuguchi can be stir-fried or stewed soup to drink.
Loose mushrooms
55. Foreign lotus
Yoho is a kind of wild vegetable of the artichoke type, which has a ginger flavor, I fried it to eat, not very tasty. Some people love to eat. Use to stir-fry meat, or stir-fry chili peppers.
Yoho
59. Horseshoe dish
Not many people have eaten horseshoe vegetables, and horseshoe vegetables can be eaten cold or stir-fried.
Horseshoe dish
60, mountain carrot wisp
The mountain carrots are like wild vegetables like carrots, and the carrots can be steamed with flour or fried.
Mountain carrot wisp
61、Knotweed (Spotted Bamboo)
The alias of knotweed is flower-spotted bamboo, knotweed can be eaten directly by peeling the skin, or it can be eaten cold, stir-fried vegetables, and made soup.
Knotweed
62. Flower and leaf Dian bitter vegetables
There are very few people who have eaten the flower leaf Dian bitter vegetable, the flower leaf Dian bitter vegetable taste is a little bitter, you need to blanch the water to remove the bitter taste, and then stir-fry the vegetables to eat.
Flower leaf Dian bitter vegetables
63. Alfalfa
Alfalfa is a very good wild vegetable, also known as broccoli. Alfalfa can be steamed with flour, mixed cold or stir-fried, or wrapped in buns.
lucerne
summary
Of the above 63 kinds of wild vegetables, there are many wild vegetables that everyone has eaten. There are also relatively rare wild vegetables, which everyone has heard of for the first time. The above wild vegetables in addition to houttuynia cordata, locust flowers, grass heads and other wild vegetables do not need to blanch water, other wild vegetables as far as possible after boiling water and then stir-fry or make soup to eat, so it is safer. Wild vegetables are no more edible than domestic dishes, and they are not suitable for everyone. Try to eat as little as possible and taste it. I am @ Hubei swallow, if there are still wild vegetables that are not mentioned, you are welcome to leave a comment or follow me. Thank you!
Disclaimer: The above wild vegetable pictures and text are for reference only. Don't pick wild vegetables to eat at will, so as not to misidentify and lead to accidental eating, all adverse consequences have nothing to do with the author of this article!