There is such a cuisine, it was once the first of the eight major cuisines, and it was the leader of all cuisines.
It was brought to the table of the state banquet, and also entertained emissaries from various countries, and was the most low-key power faction in the eight major cuisines.
This cuisine is, emblem cuisine.
▲Huizhou round son
▲Emblem-style braised pork
▲Huizhou edamame tofu
This emblem is not another emblem
The "emblem" of Hui cuisine is not the emblem of Anhui.
Anhui cuisine, anhui southern Anhui northern is different, southern Anhui tends to southern cuisine, and northern Anhui is no different from the northern taste.
And as one of the eight major cuisines, Hui cuisine,
This "emblem" is the emblem of "Huizhou", not the emblem of "Anhui".
Hui cuisine, originated in Huizhou.
Many people do not know where the exact geographical scope of Huizhou is, but when we think of Huizhou, we always think of the White Wall Dewa Huipai architecture
I think of Xidi, I think of Hiromura's poetic look~
I remember the history of Huishang once glorious for a while, and Confucianism ruled the world.
Huizhou, in the hearts of many people, is no less than a dream of a landscape in Jiangnan.
Huizhou, not only the ancient village of Shanshui is beautiful, but also full of classical Chinese humanistic feelings, and Huizhou cuisine is also delicious at the top!
A few years ago, Huizhou, a corner of Anhui, followed by Huizhou, a corner of Anhui, and flew out of Huizhou to the whole country along with the low-key and introverted Huishang merchants who went south and north, becoming one of the eight major cuisines in China!
The late Ming Dynasty to the last years of the Qianlong Dynasty of the Qing Dynasty was the most brilliant era when Hui merchants spread all over the world.
Wherever the emblem merchant goes, there is the shadow of the emblem dish.
Huizhou people have opened thousands of Huizhou restaurants throughout the country, and there are more than 140 in Shanghai alone, which shows the wide range of its coverage and great influence.
Hui cuisine, in the Ming and Qing dynasties, ranked first among the eight major cuisines.
In the era when Hui chefs are all over the world, operators not only inherit the cooking tradition of Huizhou cuisine, pass on the food customs of Huizhou people to other countries and help them, but also absorb the strengths of each gang's cooking technology and cook all kinds of cooking.
As a result, the taste of Hui cuisine has become both north and south, eclectic.
The current Hui cuisine is just like the rich but low-key and introverted Huishang merchants in the world, just like a reclusive style of everyone.
On an inadvertent street corner, turn into an ordinary courtyard.
A mouthful of emblem dishes, a mouthful, a mouthful of long, let people never forget! It's time to go to Anhui for a meal!