By dish. beauty
<h2>Royalties</h2>
Fish belly 500g
Carrot half a pc
Half a green pumpkin
Oil to taste
Salt to taste
Pepper 5g
2 eggs
Ginger 1 piece
Chinese cabbage
<h2>Practice steps</h2>
1: Pumpkin, carrot slices
2: Put the carrots into the bone broth that was simmered 10 minutes in advance
3. Slice the fish belly
4: Use corn starch and soy sauce for 3 minutes in the evening
5: Put sliced melon and cabbage in a pot, pepper and salt
6: Add the omelette
7: Bring to a boil, add fillets, then cook for another 1 minute and turn off the heat.
8. Put it in a basin and eat it
9. Soup and vegetables.
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