It's a really happy thing to pick fresh strawberries in spring to make a delightful cake for everyone to taste.
By kittens in the northern hemisphere
<h2>Royalties</h2>
Cherry blossom strawberry Oreo biscuits 250 g
Butter 70 g
Strawberries 500 g
Light cream 160 g
Gelatin tablets 12.5 tablets
Caster sugar 70 g
<h2>Practice steps</h2>
1, this amount is suitable for 6 inch live bottom mold
2: Soak all gelatin tablets with cool white
3, method one, the shredder can be 2 seconds
4, method two, Oreo biscuits remove the sandwich, set two plastic bags (one is easy to break) with a rolling pin to roll out.
5, the bottom of the mold wrapped oil paper anti-stick, while the butter through the water melting.
6: Pour the butter into the cookie crumbling
7. Stir well
8. Pour into the mold to compact, form a recessed type, the edge is high and the middle is low.
9: Put in the refrigerator and freeze.
10: Soak the gelatin tablets and heat and melt
11, 400g strawberries to the stem
12: Add 70g of sugar to a blender and beat into strawberry puree
13. Pour into container
14: Pour gelatin tablets into strawberry purees and stir well.
15. Beat the light cream, use the whisk to beat at high speed until the thick texture does not disappear easily.
16: Mix the light cream with the strawberry puree and stir
17, take 7-8 diced strawberries and add them to the mousse liquid to increase the taste
18. Pour the mixed mousse liquid into the refrigerated mold and refrigerate overnight, at least 6 hours or more
19. Mold release can be easily released by heating the hair dryer slightly
20. Decorate your favorite fruit or flowers.
21, you can go on a date with a beautiful mood!
<h2>Tips</h2>
Note: Refrigerate for more than 6 hours (▼dish▼#)
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