By Wu Min nutritionist
<h2>Royalties</h2>
Cookie base
Digestion biscuits 65 g
Instant oatmeal 15 g
Butter 40 g
Mousse liquid
Strawberries 180 g
Light cream 250 g
Powdered sugar 30 g
Milk 20 ml
Gelatin tablets 2 pieces (10 g)
Garnish with strawberries 300 g
<h2>Practice steps</h2>
1, first make the biscuit base, digest the biscuits into a two-layer bag, and crush it with a rolling pin (try to be as thin as possible)
2. The butter melts through water
3: Pour in the crushed digestion biscuits and stir well, then add oatmeal and mix well
4. Pour into the mold, compact the surface, arrange it flat, and put it in the refrigerator for refrigeration
5. Then prepare the production of mousse liquid, cut the gilliptin slice into small pieces and put it into ice water to soften
6: Beat the strawberries into a paste after removing the stalks
7: Beat the light cream into yogurt
8: Pour in the beaten strawberry jam and stir well
9: After softening, the gelatin tablets control the dry water, pour in the milk and heat appropriately until the gelatin tablets melt, and then pour into the stirred strawberry cream paste
10. Stir into a relatively smooth state, and the strawberry mousse liquid will be made
11: Remove the mold from the refrigerator and surround the strawberries that have been cut in half
12, pour the made mousse liquid into the mold, shake it slightly, remove the foaming, and put it in the refrigerator for about four hours
13: Blow with a hair dryer to remove the mold, and then cut a few strawberries to decorate
14, cut a piece, strong strawberry aroma, not sweet, is my favorite taste!
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