With Anjia light cream, room temperature can be beaten, especially convenient. Oreo can choose the New Year's version, the red cookie base, which looks better.
By Long Monster
<h2>Royalties</h2>
Anjia light cream 200g
Anjia milk 75ml
Anjia butter 40g
Strawberries 400g
Gelatin tablets 1.5 tablets
40g white sugar
Oreo 70g
<h2>Practice steps</h2>
1, 40g Angel butter, melt in water
2, 70g Oreo scrape off the sandwich
3: Mash Oreo, add the melted butter, flatten and compact, and refrigerate
4: Wash and remove the strawberries, cut them in half and stick them to the inner wall of the mold.
5: Crush the remaining strawberries into strawberry puree and reserve 50g as a mirror
6: 200g Anjia light cream, add 40g of white sugar, room temperature can be beaten.
7: Mix the strawberry puree, gelatin solution and whipped cream together and pour into the mold. Refrigerate for 2 hours.
8: Mix 50g of strawberry puree, 15ml of milk, pour into the mold and continue to refrigerate for 2 hours.
9. Completed~
<h2>Tips</h2>
With other brands of cream, you may need to use it in ice water due to weather conditions. Anjia cream is more convenient to send at room temperature. The biscuit base is made with a New Year's edition of Oreo, and the red color is even better
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