I'm a competent dessert sharer Today I'm here to share with the little fairies a super-baked strawberry cheese mousse cake that's perfect for summer ✨, smooth, smooth, delicious and not greasy In the hot summer, ☀️ you must take a bite of strawberry flavor! The middle of the cake made a white ear jelly sandwich, not only enriches the taste of the cake, but also the white fungus can also reduce fat and nourish the face, enhance immunity, and promote digestion In short, eating more white fungus has many benefits! !️
By Men~杰
<h2>Royalties</h2>
Digest biscuits 80 g
Butter 30 g
Strawberries to taste
White fungus 3 g
20 g granulated sugar with silver ear jelly
Water 500 g
Gelatin tablets 15 g silver ear jelly
Cream cheese 240 g
Light cream 170 g
Caster sugar 40 g cheese paste
Gelatin tablets 12 g cheese paste
Milk 50 g
<h2>Practice steps</h2>
1: Crush the digestion biscuits and mix well with the melted butter.
2. Spread into the mold and compact, refrigerate and set aside.
3: Cut the strawberries a little shorter, cut some of them short, and then cut them in half.
4: Whisk the cream cheese with 40g of fine granulated sugar; beat the light cream until it flows for 5 minutes, and mix well with the cream cheese.
5: Mix the milk with gelatin and heat and melt it in water, pour it into the cheese paste in step 4 and stir well.
6: Pour half of the cheese mousse paste into the biscuit bottom mold and refrigerate it in the refrigerator to solidify.
7: Put the white fungus and water in the pot and boil until transparent and viscous, turn off the heat, add the gelatin slices and 20g of caster sugar and stir well and set aside. Place strawberries on top of the solidified mousse (cut strawberries in half and place them against the mold)
8: Pour the white fungus into the refrigerator and refrigerate to solidify.
9. After solidifying, pour the remaining cheese mousse paste on top of the silver ear jelly and refrigerate it in the refrigerator.
10: After demolding, squeeze the whipped cream on the cake and decorate it with strawberries and green plants.
<h2>Tips</h2>
✔️ When de-molding, a cup is placed under the cake, blown along the mold with a hair dryer, and then gently pushed the mold down.
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