Ding~ Come to a super delicious strawberry yogurt mousse! Low calorie low fat is delicious, the taste is pure, delicious and not fat! !️ the taste is rich, baking is very convenient, and novices can perfectly reproduce
By Fish Fish Fish Fish
<h2>Royalties</h2>
Yogurt cake layer
Butter 60 g
Granulated sugar 15 g
Egg mixture 50 g
Sugar-free yogurt 50 g
Arowana pastry with wheat flour 75 g
Baking powder 2 g
Strawberry flour 10 g
Strawberry mousse layer
Strawberries 100 g
Lemon juice 5 g
Sugar 10 g
Gelatin tablets 13 g
Light cream 150 g
Yogurt mousse layer
Gelatin tablets 7 g
Light cream 160 g
<h2>Practice steps</h2>
1, first to make the cake layer, butter needs to be softened in advance, the eggs warmed.
2: Add room temperature egg liquid (added in installments) to the softened unsalted butter, mix well and add salt and yogurt, stir well.
3. Finally, sift in the powder and mix well into the mold.
4, the texture is relatively thick
5: Bake at 170 degrees in the oven for about 30 minutes, let cool.
6. Prepare to make strawberry mousse layer
7: Soak the gelatin slices in water to soften, wring out the water and add to the warm lemon juice until melted. Strawberry juice, light cream beaten with granulated sugar to 5 dispenses, all ingredients mixed.
8: Cut the baked yogurt cake layer into a heart shape, put it into a heart-shaped mold, wrap the plastic wrap at the bottom of the mold, and then pour in the strawberry mousse layer. Refrigerate in the refrigerator.
9, finally to make yogurt mousse layer, geletin slice soaked in water to become soft, wring out the water added to the warm lemon juice until melted. Light cream and granulated sugar beat to 5 dispenses, the ingredients are added sequentially and mixed into mousse liquid.
10: Remove the cake and add the fresh strawberries
11: Pour the yogurt mousse into the mold and freeze for 2 hours
12. Heat the mold with an airbrush and release the mold.
13, free baking is very convenient, this strawberry yogurt mousse from the shape to the taste is very good, recommended to all the little fairies to collect Oh!
<h2>Tips</h2>
It is recommended to use a thicker yogurt Oh ~ need to refrigerate or freeze before you can release the mold. Formulated as a 6-inch heart shape.
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