<h1 class="pgc-h-arrow-right" data-track="1" > the ingredients for strawberry mousse</h1>
Strawberry yogurt mousse layer: light cream 220g bell Xue Gao 1 stick
Exhibit 12g of fine granulated sugar 20g of gelatin tablets
Yogurt 100g fresh strawberries 100g
Shower layer: 150g of water 10g of milk
Sugar 10 g gelatin tablets 10 g
Powder *** vegetarian a little decorative materials: cherry blossom jelly, freeze-dried fig dried, blueberries, mint leaves and other appropriate amounts
<h1 class="pgc-h-arrow-right" data-track="10" > decade is still like the first love Zhong Xuegao strawberry mousse</h1>
Step 1
Strawberry yogurt mousse layer: Soak the gelatin slices in cold water and set aside, light cream and white sugar until wet foam.
Step 2
After melting the gelatin flakes in water, add them to the yogurt and stir well, mix the yogurt part with the cream part evenly, and divide it into four equal parts.
Step 3
Crush the fresh strawberries into a puree, add at least three more yogurt mousse to three shades of mousse from dark to light, and one portion of yogurt mousse to maintain the original color.
Step 4
The ice cream plastic box is wrapped in a layer of tin foil for shaping, and then wrapped in a layer of plastic wrap, which is fixed in the middle of the square mousse mold.
Step 5
The strawberry yogurt mousse of different shades of color is poured into a square mousse mold, each layer needs to be frozen and solidified after being poured into the next layer, and the top layer is filled with white yogurt mousse until the mold is 9 points full. Freeze for about 50 minutes.
Step 6
Drizzle: Water and milk, heat in a sugar pan, add the soft gelatin and melt until evenly free of particles. Add an appropriate amount of powder *** pigment.
Step 7
Cool until not hot, pour into the previous strawberry yogurt mold and freeze for about 10 minutes.
Step 8
Garnishing: Mousse defilement, pull out the middle plastic shell, insert a milk ice cream, garnish cream, dried figs, blueberries, etc., and you're done.