Popular green | This Korean summer green tea mousse cake, 19.99 seconds brush burst circle of friends recipe - biscuit bottom -- white chocolate mousse -- green tea mousse -- green tea noodle sauce - production process < biscuit base making >< white chocolate mousse making >< green tea mousse making >< green tea noodle sauce >< noodle >< decorate Time >

Today I want to bring you this summer color - green tea white chocolate mousse, a fresh grass fragrance comes to the face, in the sleepy summer noon to a piece of green tea white chocolate mousse to refresh.

Green pigment has the magical effect of purifying the eyes, it can relieve eye fatigue, a knife down, hidden in the green tea mousse of white chocolate mousse playfully protruding head, for a touch of green to add a pure.

Like the rain dripping technique, dripping down this scene at this time only the word "cheerful" can express my inner feelings; green tea with chocolate, this matching mousse cake is mellow and delicious, because the white and green tones are very refreshing, so the mood has become a little clearer

<h1>formulation</h1>

<h1 class="ql-align-center" > - cookie base -</h1>

Cookie crushed / 35 g

Melted unsalted butter / 15 g

<h1 class="ql-align-center" > - white chocolate mousse -</h1>

White chocolate / 25 g; hot milk / 25 g

Gelatin / 1 g; vanilla balm / appropriate amount

50% whipped cream / 40 g

<h1 class="ql-align-center" > - green tea mousse -</h1>

Egg yolks / 30 g; sugar / 15 g

Hot milk / 60 g, white chocolate / 15 g

Gileadine/4g; green tea powder/3g

50% whipped cream / 135 g

<h1 class="ql-align-center" > - green tea noodle sauce -</h1>

Whipped cream / 10 g

Green tea powder/2 g; 30 g white chocolate

Corn syrup / 7 g; gelatin / 1 g

<h1>Production process</h1>

&lt;h1 class="ql-align-center" &gt;&lt; cookie base to make &gt;</h1>

Pour the melted unsalted butter into the crushed biscuits and stir well

Pour the stirred cookie crumbs into a mousse ring mold, press flat and place in the refrigerator for use

&lt;h1 class="ql-align-center" &gt;&lt; white chocolate mousse &gt;</h1>

Pour the white chocolate into the hot milk and stir, soak in cold water for more than 10 minutes, take out the gelatin, put it in a cup and continue stirring, and finally pour in the appropriate amount of vanilla paste to make the fragrance

Pour in the whipped cream and continue to stir well

Pour into a 6.8cm X3cm round silicone mold and freeze in a refrigerator for about 1 hour

&lt;h1 class="ql-align-center" &gt;&lt; green tea mousse making &gt;</h1>

Stir egg yolks and sugar in a hot pan again with hot milk until a little thicker

Stir in the white chocolate again, and stir the green tea powder again through the sieving

Stir in the whipped cream and place in the freezer for about 10 minutes

Take out the frozen white chocolate mousse and release it

Take the green tea mousse slurry from the freezer and pour it into the mousse circle mold, pouring about 3/1 of the amount

Place the hemispherical white chocolate mousse, rounded upwards, into the green tea mousse

Pour a part of the green tea mousse pulp until it covers the white mousse, and then put another hemispherical white chocolate mousse, the original arc down into the green tea mousse body

Finally, all the green tea mousse slurry is poured into the mousse circle mold, poured until it is flattened, and then placed in the refrigerator for about 2 hours to set aside

&lt;h1 class="ql-align-center" &gt;&lt; green tea noodle sauce &gt;</h1>

Pour the green tea powder into the whipped cream and stir

In a hot water pot at 50 degrees, heat the white chocolate through the water, add the melted white chocolate to the corn syrup and gelatin and stir well, and then add the green tea pulp to stir well

Sift the green tea syrup into a mounting bag

The refrigerated mousse is taken out of the mold, and the mousse ring mold can be heated with a hot towel or musket during the demolding process, so that the cream inside can melt and make it easier to release the mold

&lt;h1 class="ql-align-center" &gt;&lt; the &gt; of the shower</h1>

The dough paste filled into the garnished flower bag is evenly squeezed into the top of the mousse until the paste drips around the mousse in the form of raindrops, and the drizzle is completed

&lt;h1 class="ql-align-center" &gt;&lt; decorate time &gt;</h1>

Finally, the surface of the noodles is sprinkled with powdered sugar, green tea powder and mint leaves

Delicious green tea white chocolate mousse is ready

It's a beloved mousse cake, and this year's popular green color adds a bit of joy to this mousse

The cold cream melts in the mouth, the taste is smooth, slightly sweet and the fragrance of green tea is light and bitter, this special taste is perfectly integrated with the taste of light cream, and it will not be greasy ✌ at all

If you like this green tea white chocolate mousse, forward it to a good friend to make together, and enjoy this sweet and bitter special taste together