Royalties
Matcha cake slices:
Xinliang velvet cake flour: 50g / Eggs: 4 / Sugar: 65g
Pure milk: 50g / corn oil: 50g / Isuzu matcha powder 5g /
Mousse paste:
Light cream: 500g / Caster sugar: 50g /
Raw egg yolks: 4 pieces / Milk: 70g /
Isuzu Matcha Powder: 12g / Shinryo Gelatin Tablets: 15g (3 tablets)
The above formula is suitable for the dosage of one part of the 10-inch unexplored steel mousse ring mold of the learning kitchen.
Preparation method
(1) Add 4 egg yolks to the milk and corn oil and mix well.
(2) Sift in low powder and matcha powder and mix well. Add white sugar to the egg whites once and whisk until they are sharply angled. Place a small spoon in step 2 and mix well. Then pour the mixed matcha paste into the remaining egg whites and stir well.
(3) Pour in the baking sheet with the oiled paper, scrape flat and gently shake twice. (My baking tray is 33*35 from the oven) Dongling oven preheats to 150 degrees, heat at 145 degrees for 3 minutes, then bake for 23 minutes.
(4) After baking, buckle upside down on the net rack, tear off the tarpaulin, and print two pieces of cake embryos with a cool mousse circle, and the mousse circle should wrap the bottom with tin foil to avoid leaking mousse paste.
(5) Then you can use the mousse paste, soak the gelatin tablets in cold water in advance and fish them out, stir and melt them in hot water until liquid and set aside. Whisk the yolks to a slightly white body that is visibly swollen.
(6) Heat the milk to a boil and pour matcha powder and stir well. Then pour the egg yolk paste along the edge of the basin, while pouring it in, use an electric whisk to beat well, and then pour in the soaked gelatin liquid and stir well. Set aside for later.
(7) Light cream can be flowed when beaten until thick, and the difference is 60% hair. Pour the matcha paste into the beaten light cream and mix well. This way the mousse paste is ready.
(8) One layer of cake embryo, one layer of mousse paste, make two layers of cake and mousse paste on it, and the mousse circle should be placed on the plate to facilitate the move to the refrigerator. Refrigerate for one night. The next day, the electric hair dryer blows three or five times along the mousse circle to release the mold, and the surface decoration is according to personal preference
Tips
The mousse circle must be placed on a plate and then poured into the mousse paste, so that it is convenient to move to the refrigerator, otherwise... Hum, before taking off the mousse ring, tilt up the mousse and take out the tin foil. (The quality of matcha powder is good or bad, which can directly affect the taste of the cake!) ）
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