<h1 class="pgc-h-arrow-right" > eleven methods for preparing vegetarian stuffed dumplings</h1>
Eleven vegetarian dumpling filling methods
(-) Zucchini carrot egg filling
Ingredients: carrots, zucchini, eggs, shiitake mushrooms, dried shrimp, salt, monosodium glutamate, thirteen spices, oyster sauce, soy sauce, oil, sesame oil
method:
1: Shred zucchini and carrots with a planer, then add salt, marinate for 10 minutes, squeeze the zucchini and carrots out of the water and set aside
2: Heat the oil in the pan, add the stirred eggs and scramble until 7 ripe, not too old
3: Wash and dice shiitake mushrooms
4: Put the prepared ingredients into the basin and add the appropriate salt, monosodium glutamate, thirteen spices, oyster sauce, sesame oil, shrimp and stir
(2) Vegetarian four fresh
Ingredients: carrots, shrimp skin, eggs, leeks, shiitake mushrooms
Method: 1, wood ear foam hair, shrimp skin boiling water blanched, vermicelli soaked soft, eggs fried, carrots, fungus, shiitake mushrooms chopped, squeeze the water inside the dried vegetables, vermicelli, leek chopped
2: Finally cut a little chopped green onion and ginger on top of the prepared filling, pour it with hot oil, add oyster sauce, salt, chicken essence, soy sauce, soy sauce, soy sauce, pepper powder and pepper and stir well
(3) Dumplings stuffed with leeks and eggs
Ingredients: Leeks, dried fungus, 5 eggs, food oil, salt, MSG to taste, 1 spoonful of oyster sauce
1. First soak the dried fungus
2: Wash and dry the leeks
3: Beat the eggs into a bowl, add a little salt and stir well, the oil in the pot is hot, the eggs are stirred with chopsticks, the eggs are scattered, and the fry is fished out for later
4, wash and cut the soaked fungus into strips, cut the leeks into small grains, put the leeks, eggs and fungus together with an appropriate amount of salt and MSG oyster sauce
(4) Vegetarian five fresh dumplings
Ingredients: fresh shrimp, shiitake mushrooms, leeks, eggs, vermicelli
method:
1, fresh shrimp shelled to shrimp line chopped (shrimp head do not throw away for later)
2. All ingredients are chopped
3, put oil in the pot to fry the shrimp head to fish out, use the oil of the fried shrimp head to fry the diced shiitake mushrooms, such dumpling filling is particularly fresh
4: Let the diced shiitake mushrooms cool and add fresh shrimp, eggs, vermicelli and chopped leeks
5, add salt, soy sauce, oyster sauce, thirteen spice powder, pepper, people who love spicy and add some chili oil, stir well
(5) Carrot shiitake filling
Ingredients: carrots, shiitake mushrooms, fungus, eggs, thirteen spices, salt, chicken essence, oil consumption, soy sauce, sesame oil
1, carrots, shiitake mushrooms, fungus, all diced,
2、Fry 3 eggs and mix well.
3: Add thirteen spices, salt, chicken essence, oil consumption, soy sauce and sesame oil to all ingredients, and mix well
(6) Corn stuffed dumplings
Ingredients: corn kernels, leeks, carrots, fungus
1: Cook the corn kernels, chop the carrots and leeks.
2: Chop the soaked fungus.
3: Add soy sauce, oyster sauce, salt, soy sauce, sesame oil, beat two eggs and mix well
(7) Fish and meat vegetarian stuffed dumplings
ingredient:
Shallots, carrots, marinated dragon fish, eggs, shiitake mushrooms
1, carrots minced, egg scrambled loosely chopped, shiitake mushrooms squeezed dry water chopped, fish minced (fish marinated in advance with a little salt, ginger shredded, so that the excess water can be removed)
2: Put a little salt, chicken essence, soy sauce, oil consumption, two drops of soy sauce, and then pour in the heated oil (very important) and stir clockwise
(8) Shiitake mushroom fungus dumpling filling
1: Shiitake mushrooms, fungus, chopped greens and scrambled eggs
spare
2: Cut the ginger into cubes, put it in hot oil and set aside, wait for the oil to cool and pour it into the spare dish, add sesame oil and stir
3 Then add a small amount of salt, sugar, allspice, pepper and mix well
(9) Cucumber egg dumpling filling
Cucumber, water fungus, egg, shrimp, green onion
1, rub the cucumber into shreds, add 1 spoonful of salt and marinate for 10 minutes, drain the excess water, add the scrambled egg crumbs, water hair fungus crushed,
2: Add shrimp, 1 tbsp green onion, 2 tbsp oyster sauce, 1 tbsp sesame oil, 1/2 tbsp 13 spices, a little chicken essence and mix well
(10) Carrot cabbage heart green pepper filling
1: Carrots, green peppers, fungus, vegetable hearts, chopped and scrambled eggs
2, in the hot pot into the oil, put in the peppercorns, squeeze into the pepper oil, adjust into the filling, add salt and sesame oil to mix well, in the hot pot put oil, put in the peppercorns, squeeze into the peppercorns, adjust into the filling, and then add salt and sesame oil to mix well.
(11) Cabbage stuffed dumplings
1 cabbage, 2 eggs, 1/2 carrot, vermicelli, shrimp skin
1. Chop the cabbage, mix with salt and let it sit for 15 minutes
2. Fry the eggs and let cool and set aside
3. The vermicelli is soft and the carrots are blanched in water and chopped
4、. Squeeze the water dry with cabbage and carrots, chop the vermicelli, chop the eggs, add soy sauce, oyster sauce, chicken essence, vegetable oil, salt and mix well
Welcome to the forward collection, do you know what kind of delicious vegetarian stuffed dumplings are made? Leave a message in the comment area