Specialty snacks
Assorted ginseng fruit: Sweet dishes made of fern (ginseng fruit) unique to Qinghai pastoral areas, accompanied by green plums, Beijing cakes, barley, lotus seeds, walnuts, raisins, rock sugar and other ingredients.
Preparation method: First wash the ginseng fruit and peel it, and the lotus seeds (to the heart). The barley is basketed and steamed together. The raisins are also washed and slightly steamed. Cut the green plum and beijing cake into small cubes, then boil the rock sugar with water, filter out the impurities, put in the steamed ginseng fruit and the green plum, beijing cake, barley, lotus seeds, walnut kernels, raisins, etc., boil and add a little dough powder to the soup pot.