Renaissance Shenzhen Pengnian Hotel, the legend of Luohu five-star hotel.
The 270-metre-tall building overlooks most of the city, and the lobby is greeted by an art installation themed "Shenzhen River". Paddy fields, green mountains, green water and urban landscapes are all carved into the walls, as if condensing the whole urban story.
What's more, the 50th floor revolving restaurant buffet is worth a try, and its buffet is full every day. In terms of the environment, European design is full of rustic sounds; You can eat all the expensive hard goods delicacies.
168/bit from Renaissance Shenzhen Pengnian Hotel revolving restaurant buffet
Crab legs are longer than the palms of your hands. Crab meat, on the other hand, is huge, plump and elastic, with a sweet taste and a touch of sea salt.
Palms so big fresh oysters
The oyster meat is huge and full of flesh. Oysters are almost as big as the palm of a hand. Can be in one bite into it!
Shark fin soup, the soul soup of Guangdong
Listen to the master: Many people come here to drink this bowl of soup. Shark fin soup made from a variety of materials such as old chicken and pork bones is nutritionally comprehensive. In one go, even the northeast colleague sister "dried" two bowls.
12+ seafood sashimi, super worth screaming
Fresh seafood is expensive and gets soft
There are a rich variety of seafood, there are also 10+ species: Alaskan snow crab feet, flower crabs, small octopus, black tiger shrimp, Roche shrimp, mussels and other fresh products at the time, let's start with two large plates?
6 kinds of fresh sashimi
Sashimi stalls will be available every day, now 6+ types of sashimi and slices super thick.
Salmon imported from Norway is fresh. It was so sweet that the tongue trembled. You can only put the piece in your mouth. There is only one word to describe: cool!
Tuna has a solid texture. When you squeeze it with your tongue, it melts like a mousse cake....
Greek mud carp, crispy and fresh, edible fish gelatin and sweetness.
New Zealand steaks and hot Chinese and Western cuisine, all the best
New Zealand steak leads, juice bursting
The aroma of the steak stalls attracted me to the past. Knives made by the chef himself. On top of the teppanyaki oily steak, top with secret black pepper sauce, then sprinkle salt and black pepper evenly. Bloody, but unusually gentle and full of bites.
Slow roasted Argentinian beef fillet, Australian beef, pan-fried Provence lamb chops, dragon fish fillet, black pepper cowboy bone... Wait a minute. Even more tender, fragrant.
Lamb chops, authentic prairie flavors
It was just a squeak on the table serving mongolian lamb chops all squeaky, with oily foam on the surface, scorched on the outside and tender on the inside. The meat is fragrant and tender.
10+ Western hot dishes released!
There are more than 10 kinds of Chinese daily offering Western hot stir-fry, a variety of dishes, one after another, flying in the sky, walking on the ground, swimming in the water.
Now I have sushi, enough
If Chinese and Western dishes can't satisfy you, it doesn't matter! There are also sushi chefs who cleverly make every ingredient fresh, clearly textured, and sweet and smooth handheld sushi waiting for you
Popular desserts love the taste buds and conquer the heart of foodies
Super high-value desserts with a variety of girly hearts
New York cheesecake, chocolate mousse cup, green tea mousse cake, mango sago... Delicate desserts, changing patterns every day, just think about weight loss.
Häagen-Dazs unlimited
The C position in the ice cream industry is Häagen-Dazs. The hotel offers four flavors: strawberry, vanilla, cantaloupe, mango.
In addition to Häagen-Dazs, there are also freshly made waffles, eaten hot, so delicious!
Wine, specially crafted mojito and fruit wine.
Unlimited fruit
After eating the delicacies of the mountains and the sea, let's eat the fruits! Treat it as you like!
Revolving restaurant buffet