Assorted ginseng fruit [raw material] Qinghai native fern (this thing is commonly known as ginseng fruit), green plum, cherry, lotus seed, walnut kernel, raisin, Beijing cake, barley, rock sugar, dumpling flour, etc. [Preparation method] 1. Take the ginseng fruit to wash and peel, and steam it with the heartless lotus seeds and barley; 2. Add green plum dice, diced Beijing cake, raisins, rock sugar (dissolved), walnut kernels, cherries, etc. into the steamed ginseng fruit, lotus seeds, barley, etc., and then move to the fire and boil, slightly add the dough powder to the mustard. [Features] Qinghai famous flavor snacks . It has the characteristics of brilliant color matching, fresh and delicious taste, sweet and sour taste, suitable for all ages.
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