Non-standard delicious ginseng fruit steamed glutinous rice, you must try.
By Lady Gourmet
<h2>Royalties</h2>
1 ginseng fruit
Glutinous rice to taste
Raisins, etc. to taste
<h2>Practice steps</h2>
1: Cut the ginseng fruit and dig out the pulp.
2: Fill glutinous rice with raisins and so on.
3: Steam until the glutinous rice is soft and rotten.
4. Sprinkle with osmanthus flowers.
5. Eat.
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