Qinghai hand grasping filmed in 1987, really can't help but reach out and grab, said to be bigger than A Qing's number, the happiest thing in that era, is that there is meat to eat in the New Year, hand grasping is not easy to "catch" ~
Snow lotus ginseng fruit photographed in 1987, snow lotus and ginseng fruit produced in Tibet, are good tonics, can activate human cells, protect cardiovascular and other organs, rich in various trace elements.
Photographed in 1987, plum blossom hoof tendons, Qinghai local dishes made with sea rice, chicken breast meat and lamb tendons as the main ingredients, were once very famous, and the dishes created by Zhao Desheng, the chef of West Avenue Restaurant.
Photographed in 1987, more than 30 years have passed, and now it is far less famous than "Huangyuan tenderloin", a dish created by Zhang Youcheng, a famous chef at Xining Restaurant, before liberation, to pay tribute to his predecessors.
The assorted ginseng fruit photographed in 1987, this ginseng fruit, is actually a Qinghai specialty "Hemp", and is accompanied by green plums, Beijing cakes, barley, lotus seeds, walnut kernels, raisins, rock sugar, etc., the methods are different, but the taste is equally delicious.
In 1987, the whole fish was photographed and eaten twice, a fresh fish, two tastes, and it was seen that the mouths of foodies 30 years ago were picked very much
In 1987, the whole chicken of cordyceps was filmed, I don't know if the price of cordyceps was high or not, I want soup with soup, I want meat with meat, I don't want to say it first, A Qing feels that it is placed in 30 young, and the price of this dish is not cheap.
The lamb raft photographed in 1987 is minced into a meat filling with lamb hearts, livers, loins and selected meat, mixed with finely chopped shallots, minced ginger, salt and pepper, mixed, and then poured into the washed lamb intestines, and then cooked to be called rafts.
In 1987, the chrysanthemum huangyu was photographed, the huangyu was still relatively easy to buy at that time, but it was also a sharp decrease in that era, almost endangered, and later became a national second-level protected animal, and now it is still not eaten, the so-called no trade, there is no killing, I hope everyone restrains their appetite.
In 1987, the apricot blossom sheep's head, a famous dish in Qinghai, can not find the information on the Internet, A Qing told you the recipe by the way: a sheep's head, apricot blossom intestines 100 grams, a little cooking wine, a little pepper, 250 grams of broth, 50 grams of starch, 10 grams of garlic slices, 10 grams of green onion, 30 grams of salt, 10 grams of ginger slices, a little monosodium glutamate. As for the practice, 200 words can't be written, it depends on your talent.
1987 shooting of steamed buns, familiar recipes, familiar taste, when I was a child, when the New Year firecrackers were released, parents would do it, A Qing secretly told you a secret: it is more delicious to eat when soaked!